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Luận văn thạc sĩ UEH food safety behavior in primary cook and health outcomes of household in ho chi
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MINISTRY OF EDUCATION AND TRAINING
UNIVERSITY OF ECONOMICS HO CHI MINH CITY
NGO HOANG TUAN HAI
FOOD SAFETY BEHAVIOR IN PRIMARY COOK AND HEALTH
OUTCOMES OF HOUSEHOLD IN HO CHI MINH CITY
MASTER OF ECONOMICS THESIS
Ho Chi Minh City - Year 2016
LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com
MINISTRY OF EDUCATION AND TRAINING
UNIVERSITY OF ECONOMICS HO CHI MINH CITY
NGO HOANG TUAN HAI
FOOD SAFETY BEHAVIOR IN PRIMARY COOK AND HEALTH
OUTCOMES OF HOUSEHOLD IN HO CHI MINH CITY
Major: Development Economics
ID: 60310105
MASTER OF ECONOMICS THESIS
SUPERVISOR: DR. PHAM KHANH NAM
Ho Chi Minh City - Year 2016
LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com
COMMITMENT
I commit the thesis “Food safety behavior of primary cook and health outcomes
of household in Ho Chi Minh city” is my own research.
Except the references which are extracted in this thesis, there is no any others
research or documents which is used in the thesis against regulatory.
I would bear the full responsibility of my research. The data, conclusion in this
thesis is fidelity and not published in any research yet.
Ho Chi Minh City, October 31st
, 2016.
Ngo Hoang Tuan Hai
LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com
TABLE OF CONTENT
COMMITMENT
TABLE OF CONTENT
ACKNOWLEDGEMENT
LIST OF ABBREVIATIONS
LIST OF FIGURES
LIST OF TABLES
CHAPTER 1 : INTRODUCTION........................................................................................... 1
1.1 PROBLEM STATEMENTS................................................................................................. 1
1.2 RESEARCH OBJECTIVES AND RESEARCH QUESTIONS .......................................... 6
1.3 SCOPE OF RESEARCH...................................................................................................... 8
1.4 THESIS STRUCTURE......................................................................................................... 9
CHAPTER 2 : LITERATURE REVIEW .............................................................................10
2.1 FOOD SAFETY AND FOOD-BORNE DISEASES ......................................................... 10
2.2 THE HEALTH BELIEF MODEL:..................................................................................... 11
2.3 EMPIRICAL REVIEWS ON DRIVERS OF FOOD SAFETY PRACTICES: ................. 13
CHAPTER 3 : RESEARCH METHODOLOGY .................................................................18
3.1 ANALYTIC FRAMEWORK............................................................................................. 18
3.2 ECONOMETRIC MODELS .............................................................................................. 19
3.3 DATA ................................................................................................................................. 25
CHAPTER 4 : RESEARCH RESULTS................................................................................28
4.1 FOOD SAFETY PROBLEMS IN VIETNAM................................................................... 28
4.2 DESCRIPTIVE STATISTICS............................................................................................ 31
4.3 RESULTS FROM MULTIVARIATE PROBIT MODELS............................................... 39
4.4 RESULTS FROM PROPENSITY SCORE MATCHING MODEL.................................. 45
CHAPTER 5 : DISCUSSION AND IMPLIED POLICY ....................................................49
5.1 DISCUSSIONS AND CONCLUSIONS............................................................................ 49
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5.2 POLICY IMPLICATION................................................................................................... 50
5.3 LIMITATION AND IMPLICATIONS FOR FURTHER RESEARCH ............................ 51
Appendix 1: The correlation matrix of perception’s factors...............................................53
Appendix 2: PCA result ..........................................................................................................54
Appendix 3: MVP regression (reduced form).......................................................................55
Appendix 4: MVP regression (original form) .......................................................................56
Appendix 5: Poisson regression..............................................................................................57
Appendix 6: Questionaire form..............................................................................................58
References.................................................................................................................................67
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ACKNOWLEDGEMENT
Firstly, I would like to express my gratitude to Dr Pham Khanh Nam, my
supervisor, for all the suggestions, recommendations, knowledge and guidance that he
did to support me to finish the thesis.
Secondly, I am very grateful to doctor, MPH Nguyen Thi Huynh Mai, vice
director of Safety Hygiene Food Branch of Ho Chi Minh city, for the permission as
well as the advice to use the food safety data.
Thirdly, I would like to thankful to my colleagues, my friend for all the
encouragement and support they gave to me during the thesis processing.
Lastly, my sincere thanks are all to the member of School of Economics –
University of Economic Ho Chi Minh city for their effort to create the best
environment for studying and researching for me as well as other students during the
course.
Ho Chi Minh city, October 31st, 2016.
Ngo Hoang Tuan Hai
LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com
LIST OF ABBREVIATIONS
FBD: Food-borne disease
WHO: World Health Organization
FAO: Food and Agriculture Organization
HBM: Heal Belief Model
MVP: Multivariate Probit
KAP: Knowledge, Attitude and Practice
PSM: Propensity Score Matching
CDC: Center for Disease Control and Prevention
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LIST OF FIGURES
Figure 1.1: The number of food-borne cases annually (WHO, 2015).............................2
Figure 1.2: The number of death caused by FBD annually (WHO, 2015)......................3
Figure 1.3: The burden of FBD (WHO, 2015) ................................................................4
Figure 2.1: Health belief Model Components and Linkages (Glanz et al, 2008)..........13
Figure 3.1: The Health Belief Model application in food safety ...................................19
Figure 4.1: The number of food poisoning cases in Vietnam (MOH, 2016).................28
Figure 4.2: The number of food poisoning outbreaks and death in Vietnam (MOH,
2015)...............................................................................................................................29
Figure 4.3: The number of food poisoning cases in HCM city (FSBDH, 2016)...........30
Figure 4.4: The nonparametric relationship between food safety practice and
knowledge, perception ...................................................................................................38
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