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Luận văn algal cell culture in microfluidic devices and microenvironment
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Mô tả chi tiết
THAI NGUYEN UNIVERSITY
UNIVERSITY OF AGRICULTURE AND FORESTRY
HOANG THI MAI
Topic title:
ALGAL CELL CULTURE IN MICROFLUIDIC DEVICES AND
MICROENVIRONMENT
BACHELOR THESIS
Study Mode : Full-time
Major : Biotechnology
Faculty : Biotechnology and Food Technology
Batch : 2013 – 2017
Thai Nguyen, 12/6/2017
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THAI NGUYEN UNIVERSITY
UNIVERSITY OF AGRICULTURE AND FORESTRY
HOANG THI MAI
Topic title:
ALGAL CELL CULTURE IN MICROFLUIDIC DEVICES AND
MICROENVIRONMENT
BACHELOR THESIS
Study Mode : Full-time
Major : Biotechnology
Faculty : Biotechnology and Food Technology
Batch : 2013 – 2017
Supervisors : Dr. Panwong Kuntanawat
Dr. Nguyen Xuan Vu
Mr. Phongsakorn Kunhorm
Thai Nguyen, 12/6/2017
c
i
DOCUMENTATION PAGE WITH ABSTRACT
Thai Nguyen University of Agriculture and Forestry
Major Biotechnology
Student name Hoang Thi Mai
Student ID DTN1353150021
Thesis title Algal cell culture in microfluidic devices and
microenvironment
Supervisors 1. Dr. Panwong Kuntanawat
2. Dr. Nguyen Xuan Vu
3. Mr.Phongsakorn Kunhorm
Abstract:
Arthrospira platensis is a filamentous multicellular cyanobacterium that has
two distinct shapes: helical and straight filaments. They have high nutritional
value, chemical composition such as protein, pigments, antioxidant, fatty acids.
Microfluidics devices that were applied in various fields such as biological,
biomedical, biotechnology and chemical analyses. A.platensis was captured in
the microfluidics devices in order to observed activation, fragmentation time,
change color, life cycles. It was performed with total 20 filaments (10 filaments
of C005 str and 10 filaments of Central Lab str) in two different conditioned
medium. The result was based on measure length to comparison growth length,
fragmentation time, growth rate of filament and strain. In the standard
Zarrouk’s medium, length and growth rate of Central Lab str is faster than C005
str, fragmentation time is the same. In the stationary from cell culture:
Fragmentation was expressed with two filaments of C005 str (rate 40%) and
three filaments of Central Lab str (rate 60%). Moreover, the growth rate of
Central Lab str was faster than C005 str. The both strains of standard Zarrouk’s
medium were grew faster than Zarrouk’s stationary from cell culture.
Key words C005 str, Central Lab str, microfluidic devices,
growth length, fragmentation time, growth rate.
Number of pages 38
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ACKNOWLEDGEMENT
Foremost, I would like to express my deep and sincere gratitude to my
supervisor Dr. Panwong Kuntanawat from the School of Bioresources and
Technology, King Mongkut’s University of Technology Thonburi (KMUTT),
Thailand, for providing me the opportunity to conduct research in his lab and
giving me endless support in the past six months. His insights, wisdoms, advices
and enthusiasm for research have greatly influenced me and made the completion
of my dissertation possible.
I would also like to thank Dr. Nguyen Xuan Vu from the Faculty of
Biotechnology and Food of Thai Nguyen University of Agriculture and Forestry
(TUAF) who used to help, support and give me encouragements during this
thesis implementation. I would also like to extend my heartfelt thanks to my
lectures of Biotechnology and Food Department, TUAF who imparted me a lot
of knowledge through four years of university. The knowledge not only helped
me with my research, but also created a basic and soul foundation for me to start
the job in the future. Further, I would also like to express my sincere gratitude to
Ms. Trinh Thi Chung for providing me the opportunity to develop my skills by
doing an internship abroad.
I sincerely thank to the teachers, the laboratory staffs and students at the
laboratory for their regards and giving me an opportunity to do research in the
laboratory. I would also especially thank Mr. Phongsakorn Kunhorm who always
helped, cared, instructed and taught me during my practicing in Thailand.
Finally, I would like to thank my family and my friends for their love and
support. I could not have done this without you.
Many thank and best regards
Student
Hoang Thi Mai
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