Effect of raw material and processing factors

Volume 7, Issue 1 2011 Article 5

International Journal of Food

Engineering

Effect of Raw Material and Processing Factors

on the Production of Effervescent Artichoke

(Cynara scolymus L.) Tea Tablets

Van Tang Nguyen, Nha Trang University

Quang T. Pham, University of New South Wales

Recommended Citation:

Nguyen, Van Tang and Pham, Quang T. (2011) "Effect of Raw Material and Processing Factors

on the Production of Effervescent Artichoke (Cynara scolymus L.) Tea Tablets," International

Journal of Food Engineering: Vol. 7: Iss. 1, Article 5.

DOI: 10.2202/1556-3758.1952

Available at: http://www.bepress.com/ijfe/vol7/iss1/art5

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