Thực trạng an toàn vệ sinh thực phẩm chế biến sản xuất tại các chợ trung tâm thành phố Thái Nguyên

THITC TRAN G A N TOA N VE SIN H THUfC PHA M CH E BIE N

S A N XUA T TA I CA C CHf l TRUN G TA M THAN H PH O THA I NGUYE N

PHAM TIEN THO, D6 HAM

Dai hgc Y Dugc Thai Nguyen

Tom tat:

V6i muc tieu nghien ciru thuc trang an toan ve sinh thuc pham che bien sin tai cac chp trung

tam thanh pho Thai Nguyen, mpt nghien cuu mo ta ke't hpp v6i hoi cdu da dupe cac tac gia tie'n hanh

va thu dupe ke't qua nhu sau:

- Ty le kem hieu biet cua ngudi che bien va kinh doanh thuc pham ve an toan ve sinh thuc

pham con cao (20-67%).

- Ty le thuc hanh tot cilia ngUdi che bie'n va kinh doanh thuc pham ve an toan ve sinh thUc

pham chUa cao (28%).

- Chi sd nguy co d nhiem cCia ngudi che bie'n va kinh doanh thuc pham ve an toan ve sinh

thuc pham cao (64% - 81%).

- Ty le han the trong cac thuc pham che bie'n san con cao (nhugid, cha... td 15,38% den 22,82%).

Cac tac gia khuyen nghi: Can cd nhung khoa hpc ve an toan ve sinh thuc pham cho nhung

ngUdi che bien va kinh doanh thuc pham.

THE REAL SITUATION OF FAST FOOD HYGIENE AND SAFETY IN CENTRAL

MARKETS OF THAI NGUYEN CITY

Abstract:

With the aim of study on the real situation of food hygiene and safety of processed foods in

center markets of Thai Nguyen city, a cross-sectional description with retrospective study was

carried out. The results showed that:

- The rate of less knowledge of sellers and producers is high (20% - 67%).

-The rate of good practice of sellers and producers is low (28%).

- The index of food contamination risk of sellers and producers on food safety and hygiene is high

(64%-81%).

- The rate of the borax in processed foods is still high (in meat rolls, pork paste.../15.38%

to 22.82%).

The authors recommended that: It's necessary to have training courses about food hygiene

and safety for these sellers and producers.

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