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Study on the production of coffee with the supplement of tangerine (citrus reticulata l  var ) peel
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Study on the production of coffee with the supplement of tangerine (citrus reticulata l var ) peel

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Mô tả chi tiết

MINISTRY OF EDUCATION AND TRAINING

HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION

FACULTY FOR HIGH QUALITY TRAINING

CAPSTONE PROJECT

FOOD TECHNOLOGY

STUDY ON THE PRODUCTION OF COFFEE

WITH THE SUPPLEMENT OF TANGERINE

(Citrus reticulata L. var.) PEEL

LECTURER: M.Eng. NGUYEN QUANG DUY

STUDENT: CHU TAN DAT

BUI MINH DANG

Ho Chi Minh City, December, 2021

SKL 0 0 8 4 4 6

ii

HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION

FACULTY OF HIGH QUALITY TRAINING

GRADUATE PROJECT

CODE: 2021-17116008

STUDY ON THE PRODUCTION OF COFFEE WITH

THE SUPPLEMENT OF TANGERINE (Citrus reticulata L.

var.) PEEL

CHU TAN DAT

Student ID: 17116008

BUI MINH DANG

Student ID: 17116009

Major: FOOD TECHNOLOGY

Advisor: NGUYEN QUANG DUY, M.Eng.

Ho Chi Minh City, December 23th 2021

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GRADUATION PROJECT ASSIGNMENT

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ACKNOWLEDGEMENTS

During the implementation of graduation project "Study on the production of coffee

with the supplement of tangerine (Citrus reticulata L. var.) peel.". We would like to

express our heartfelt gratitude to the lecturers of Faculty of Chemical and Food Technology

of HCMC University of Technology and Education has created favorable conditions in

terms of facilities, equipment and laboratories so that we can study and conduct

experiments. Moreover, we are extremely grateful for thefor imparting and teaching us a

lot of foundational knowledge during the past 4 years of school who have diligently guided

us in the past.

In particular, we would like to express our heartfelt appreciation to Mr. Nguyen

Quang Duy who is enthusiastically guided us through the completion of this graduation

project. We would also like to thank the family for providing the best conditions, as well

as the greatest and strongest encouragement, to assist us in overcoming academic problems.

The project can not avoid mistakes due to a lack of knowledge and time. We look

forward to receiving your comments and evaluations that our thesis can be improved.

Sincerely thanks !

v

COMMITMENT

vi

ADVISOR’S EVALUATION SHEET

vii

PRE-DEFENSE EVALUATION SHEET

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