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Factors affecting entrepreneurial intention of high quality program students of Banking University HCMC, 2018
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MINISTRY OF EDUCATION AND TRAINING STATE BANK OF VIETNAM
BANKING UNIVERSITY OF HO CHI MINH CITY
--------------------
TRUONG LY QUYNH NHI
FACTORS AFFECTING ENTREPRENEURIAL
INTENTION OF HIGH QUALITY PROGRAM
STUDENTS OF BANKING UNIVERSITY HCMC
BACHELOR’S THESIS
SPECIALIZED IN BUSINESS MANAGEMENT
CODE: 7340101
HO CHI MINH CITY, 2018
MINISTRY OF EDUCATION AND TRAINING STATE BANK OF VIETNAM
BANKING UNIVERSITY OF HO CHI MINH CITY
--------------------
TRUONG LY QUYNH NHI
FACTORS AFFECTING ENTREPRENEURIAL
INTENTION OF HIGH QUALITY PROGRAM
STUDENTS OF BANKING UNIVERSITY HCMC
BACHELOR’S THESIS
SPECIALIZED IN BUSINESS MANAGEMENT
CODE: 7340101
SUPERVISOR
M.A. DINH THU QUYNH
HO CHI MINH CITY, 2018
i
ABSTRACT
Most countries in the world have plans to support the formation of small businesses,
especially the policy of encouraging students to start their own business. This can be
explained by the fact that researchers hope that well-educated entrepreneurs will create
businesses which has a faster and stronger growth than the others. To encourage
graduates to pursue entrepreneurship, researchers believe that there should be more
stimuluses while they were still undergraduates. Entrepreneurial intention has an effect
on students’ future attitude towards entrepreneurship. This study’s purpose is to
understand how attitude toward the behavior, subjective norm and perceived behavioral
control and entrepreneurship education affect entrepreneurial intention of high quality
(HQ) program students of Banking University Ho Chi Minh City (BUH).
This study conducted in Banking University Ho Chi Minh City through two steps,
qualitative research and quantitative research. Qualitative research conducted through
group discussions with high quality program students in Banking University.
Quantitative research conducts on the application of techniques such as Cronbach's
Alpha coefficient assay, exploratory factor analysis (EFA), correlation of 5 variables
test, ANOVA and multivariate regression. This study used statistical data processing
software SPSS 20 to run the tests. Based on the research result, the determinant factors
that affect entrepreneurial intention of HQ program students are attitude toward the
behavior, subjective norm and perceived behavioral control and entrepreneurship
education, in which the most influential factor is attitude toward the behavior and the
least impact factor is perceived behavioral control.
From the result of this study, we have come to some new suggestions for the school
and policy makers. These suggestions are training and supporting activities,
propaganda campaigns. They can inspire and create motivation for students’
entrepreneurial intention, especially among high quality program students.
ii
DECLARATION OF AUTHENTICITY
I the undersigned declare that all material presented in this paper is my own work
or fully and specifically acknowledged wherever adapted from other sources.
I understand that if at any time it is shown that I have significantly misrepresented
material presented here, any degree or credits awarded to me on the basic of that
material may be revoked.
I declared that all statements and information contained herein are true, correct and
accurate to the best of my knowledge and belief.
Ho Chi Minh City, December 2018
Truong Ly Quynh Nhi
iii
ACKNOWLEDGEMENT
I would like to express my sincere appreciation to Mrs. Dinh Thu Quynh for her
valuable guidance and patience during this period of writing the dissertation.
Sometimes, I get discouraged and confused about what to do next or where to go, her
specific comments, useful advices, and motivations make me more confident and
overcome the initial difficulties to complete this research. Once again, I really
appreciate her enthusiasm and whole-hearted guidance. I am highly happy and
fortunate to carry out this study under her supervisor.
Special thanks to my family, who are the best supporters for me during my study
and during my life. Next, my deeply thanks come to all of my friends who alway
support me during time I study in university I am thankful for the times that they
have listened to me, advised me and even comforted me. Their kindly help, care
and motivation gave me strength and lift me up all the trouble for the rest of my
life.
I also thank for assistance of lecturers in Management Department and also in Office of
Academic Affairs during a period of studying for a bachelor degree at Banking
University of Ho Chi Minh city.
iv
TABLE OF CONTENTS
ABSTRACT.........................................................................................................i
DECLARATION OF AUTHENTICITY.............................................................ii
ACKNOWLEDGEMENT................................................................................. iii
TABLE OF CONTENTS ...................................................................................iv
LIST OF ABBREVIATION..............................................................................vii
THE LIST OF TABLES.................................................................................. viii
THE LIST OF FIGURES ...................................................................................ix
CHAPTER 1: INTRODUCTION........................................................................1
1.1. The necessity of the researching.................................................................1
1.2. Objectives and exploration questions............................................................3
1.2.1. Objectives of the thesis ...........................................................................3
1.2.2. Exploration questions..............................................................................4
1.3. Scope of the study ........................................................................................4
1.4. Research methodology .................................................................................5
1.5. A significant of the exploration ....................................................................5
1.6. A structure of the thesis................................................................................6
SUMMARY........................................................................................................7
CHAPTER 2: LITERATURE REVIEW .............................................................8
2.1. Entrepreneur, Entrepreneurship, Entrepreneurial Intention ...........................8
2.1.1. Entrepreneur..............................................................................................8
2.1.2. Entrepreneurship .....................................................................................10
2.1.3. Entrepreneurial Intention .........................................................................11
2.2. Theory of Planned Behavior and Shapero’s Entrepreneurial Event model ..13
v
2.2.1. Theory of Reasoned Action (TRA)..........................................................13
2.2.2. Theory of Planned Behavior (TPB) .........................................................15
2.3. Review of relevant theoretical models........................................................18
2.3.1. Model by Francisco Linan (2004)............................................................18
2.3.2. Model from Ahmed et al. (2010) .............................................................19
2.3.3. Model by Sofia Karali (2013)..................................................................20
2.3.4. Model from Nguyen Doan Chi Luan (2012)............................................21
2.3.5. Model from Phan Anh Tu and Giang Thi Cam Tien (2015).....................22
2.4. The current status of entrepreneurship in Vietnam and Banking University23
2.5. Proposed theoretical framework .................................................................26
2.5.1. Attitude toward the behavior ...................................................................27
2.5.2. Subjective norm.......................................................................................30
2.5.3. Perceived behavioral control....................................................................32
2.5.4. Entrepreneurship education .....................................................................34
SUMMARY......................................................................................................36
CHAPTER 3: RESEARCH METHODOLOGY................................................38
3.1. Research’s progress....................................................................................38
3.2. Scale construction and questionnaire ..........................................................39
3.2.1. Operational definition and variables measurement ..................................39
3.2.2. Qualitative interview, form the draft scale ...............................................41
3.2.3. Questionnaire design ...............................................................................46
3.3. Sampling design .........................................................................................47
3.3.1. Sample size selective ...............................................................................47
3.3.2. Sampling method and survey subjects .....................................................47
3.4. Statistic process..........................................................................................48
3.4.1. Measure the scale ....................................................................................48
vi
3.4.2. Evaluate the regression of the model .......................................................51
SUMMARY......................................................................................................53
CHAPTER 4: RESULT’S ANALYSIS AND DISCUSSION............................55
4.1. Descriptive statistics analysis and data examination ...................................55
4.2. Result of Cronbach’s Alpha........................................................................58
4.2.1. Evaluating attitude toward the behavior scale ..........................................58
4.2.2. Evaluating subjective norm scale.............................................................59
4.2.3. Evaluating perceived behavioral control scale .........................................60
4.2.4. Evaluating entrepreneurship education scale ...........................................61
4.2.5. Evaluating entrepreneurial intention scale ...............................................61
4.3. Result of exploratory factor analysis (EFA)................................................62
4.3.1. Factor analysis for independent variables ................................................62
4.3.2. Factor analysis for dependent variables ...................................................66
4.4. Correlation analysis....................................................................................70
4.5. Result of regression analysis.......................................................................72
SUMMARY......................................................................................................75
CHAPTER 5: CONCLUSION AND RECOMMENDATIONS ........................76
5.1. Conclusion .................................................................................................76
5.2. Recommendations of the study...................................................................79
5.3. Limitations of the study..............................................................................81
5.4. Recommendations for future study .............................................................82
SUMMARY......................................................................................................83
REFERENCES..................................................................................................84
APPENDIX.......................................................................................................89
vii
LIST OF ABBREVIATION
Abbreviation Meaning
ANOVA Analysis of variance
AT Attitude toward the behavior
BUH Banking University of Ho Chi Minh
City
EE Entrepreneurship education
EFA Exploratory Factor Analysis
EI Entrepreneurial intention
HCMC HCMC Ho Chi Minh City
HQ High quality
KMO Kaiser-Meyer-Olkin
PBC Perceived Behavioral Control
SEE Shapero’s Entrepreneurial Event model
SN Subjective Norm
SPSS Statistical Package for the Social
Science
TPB Theory of Planned Behavior
TRA Theory of Reasoned Action
viii
THE LIST OF TABLES
Table 3. 1. Encode scale .............................................................................................43
Table 4. 1. Descriptive statistics analysis....................................................................56
Table 4. 2. Result of the reliability assessment of attitude toward the behavior scale ..58
Table 4. 3. Result of the reliability assessment of subjective norm scale .....................59
Table 4. 4. Result of the reliability assessment of perceived behavioral control scale .60
Table 4. 5. Result of the reliability assessment of entrepreneurship education scale....61
Table 4. 6. Result of the reliability assessment of entrepreneurial intention scale........61
Table 4. 7. The independent variables analysis’s result in the first time (EFA test).....62
Table 4. 8. The result of KMO and Bartlett’s Test for independent variables in the
second time (EFA test) ...............................................................................................63
Table 4. 9. Eigenvalues and covariance deviations for independent variables in the
second time (EFA test) ...............................................................................................64
Table 4. 10. Result of independent factor analysis with Principal Varimax rotation
method in the second time (EFA test).........................................................................65
Table 4. 11. The result of KMO and Bartlett’s Test for dependent variables...............66
Table 4. 12. Eigenvalues and covariance deviations for dependent variables ..............67
Table 4. 13. The factor rotation matrix of the dependent variable ...............................68
Table 4. 14. Result of the reliability assessment of subjective norm and perceived
behavioral control scale ..............................................................................................69
Table 4. 15. Pearson correlation analysis....................................................................70
Table 4. 16. Model summary ......................................................................................72
Table 4. 17. ANOVA analysis....................................................................................73
Table 4. 18. Result of dependent variables’ linear regression......................................73
Table 4. 19. Summary the testing result of hypothesis about entrepreneurial intention of
HQ program students of BUH ....................................................................................74
ix
THE LIST OF FIGURES
Figure 2. 1. Theory of Reasoned Action (TRA)..........................................................14
Figure 2. 2. Shapero’s Entrepreneurial Event (Shapero and Sokol 1982) ....................16
Figure 2. 3. Theory of Planned Behavior ....................................................................17
Figure 2. 4. Entrepreneurial intention model by Francisco Linan ................................18
Figure 2. 5. Model from Ahmed et al..........................................................................19
Figure 2. 6. Model from Sofia Karali..........................................................................20
Figure 2. 7. Entrepreneurial Intention Model by Nguyen Doan Chi Luan ...................21
Figure 2. 8. Entrepreneurial intention model by Phan Anh Tu ....................................22
Figure 2. 9. Research model .......................................................................................26
Figure 3. 1. Research's progress..................................................................................38
Figure 4. 1. Experience in business (N=280) ..............................................................57
Figure 4. 2. Family Own Business (N=280)................................................................58
1
CHAPTER 1: INTRODUCTION
1.1. The necessity of the researching
Nowadays, business has become a key factor in the development of all nations
since the start of globalization. Entrepreneurship has played a key role in economic and
social development since the start of globalization. Entrepreneurship associated
benefits, such as self-employment, increased living standards, poverty reduction, social
and economic advancement, have become more and more recognizable at both
individual and societal levels. Nowadays, the new generation – the millennials – tends
to choose entrepreneurship as their profession and becoming self-employed has
become a more preferred choice (Wang, Wei and John, 2011).
The Vietnamese culture supports entrepreneurs. Vietnamese government is also
making a lot of effort to support entrepreneurs and startups. According to Vietnam
Chamber of Commerce and Industry’s 2017 report, 63.4% of adults want to become
entrepreneurs. Having recognized the importance of entrepreneurial mindset
development guidance for the youth, Ministry of Science and Technology founded
Startup Vietnam Foundation, which aim to motivate entrepreneurships and startups, in
2014. This demonstrate how important entrepreneurships are to the national economy
development because small and medium enterprises contributed 45% of GDP, 31% of
the government yearly budget and 90% of new employment creations (Nguyen Hoa,
2016).
The Government of Vietnam has undertaken several initiatives and instituted policy
measures to foster a culture of innovation and entrepreneurship in the country,
especially for undergraduates. Undergraduates are the future of the nation and welltrained students have the potential to be successful entrepreneurs in the future over
untrained ones. However, most new graduates tend to apply at currently active
enterprises. Very few others dare to become entrepreneurs. The reason behind this is