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The Actual State Of Wastewater Generated From Vermicelli Production At Phu Do Traditional Vermicelli Village Nam Tu Liem District Hanoi City
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MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT
VIETNAM NATIONAL UNIVERSITY OF FORESTRY
STUDENT THESIS PROPOSAL
Title
“ The actual state of wastewater generated from
vermicelli production at Phu Do traditional
vermicelli village, Nam Tu Liem district,
Hanoi city ”
Major: Natural Resources Management
Code: D850101
Faculty: Forest Resources and Environmental Management
Student: Nguyen Cam Van Student ID: 1253090038
Class: K57 Natural Resources Management Course: 2012 – 2016
Advanced Education Program
Developed in collaboration with Colorado State University, USA
Supervisor: Msc. Nguyen Thi Bich Hao
Ha Noi, November/2016
ACKNOWLEDGE
Successful completion of any type of project requires helps from a number of persons.
I have also taken helps from different people for the preparation of this report. Now,
there is a little effort to show my deep gratitude to that helpful person.
I convey my sincere gratitude to my Academic Supervisor Msc. Nguyen Thi Bich
Hao, Msc of Environmental Engineering of Department of Environmental
Management, Vietnam National University of Forestry. Without her kind direction and
proper guidance this study would have been a little success. In every phase of the
project her supervision and guidance shaped this report to be completed perfectly.
I would also like to express my excessive thanks to Msc. Nguyen Thanh Thao, Deputy
Head of Department of Environmental Toxins Analysis, the Institute of Environmental
Technology for her excellent support and proper guidance in helping me did all
analysis wastewater samples in the laboratory and completing my internship report.
Finally, I want to express my deep gratefulness to villagers in Phu Do village and the
local authority of Phu Do Ward. With their enthusiasm help during wastewater
sampling and interviews processes, I had the opportunity to improve my knowledge
and experience about vermicelli production in Phu Do village. From that, all of these
data and information help me to complete this report.
Hanoi, September 26th, 2016
Student
Nguyen Cam Van
ABSTRACT
This study evaluates the situation of wastewater generated from vermicelli production
of Phu Do traditional vermicelli village, Nam Tu Liem District, Hanoi city. The paper
document study all steps of vermicelli production process; from that considering some
steps which discharged wastewater directly into the environment without any
treatment at different households. All of these indicators such as pH, DO, TSS, BOD5,
COD, N_NH4
+
, PO4
3- that were analyzed from wastewater samples at Phu Do village
pointed out that the current state of wastewater in Phu Do village is seriously alarming.
The main reason is the consciousness of local people in the work of wastewater
treatment is still low. Moreover, the only wastewater treatment system of village has
been broken for many years and there are no signs of being repaired so far. If this
situation is prolonged, it would adversely affect the health and living standard of Phu
Do villagers as well as the bad impacts of water/ wastewater pollution to the
surrounding areas.
CONTENTS
1. INTRODUCTION ................................................................................................. 1
2. STUDY GOALS AND SPECIFIC OBJECTIVES............................................... 3
2.1. Goals ................................................................................................................. 3
2.2. Specific Objectives ............................................................................................ 3
3. STUDY METHODS............................................................................................... 5
3.1. Study area .......................................................................................................... 5
3.2. Interview method ............................................................................................... 6
3.2.1. Questionnaire design ................................................................................... 6
3.2.2. Questionnaire testing ................................................................................... 7
3.2.3. Survey technique ......................................................................................... 7
3.2.4. Survey time ................................................................................................. 7
3.3. Research methods in the field ............................................................................ 7
3.3.1. Investigating the study area ......................................................................... 7
3.3.2. Sampling method ......................................................................................... 8
3.4. Analyzing method in laboratory ....................................................................... 14
3.4.1. Temperature .............................................................................................. 15
3.4.2. pH ............................................................................................................. 16
3.4.3. DO (Dissolved Oxygen) ............................................................................ 16
3.4.4. TSS (Total Suspended Solid) ..................................................................... 17
3.4.5. BOD5 (Biochemical Oxygen Demand) ...................................................... 18
3.4.6. COD (Chemical Oxygen Demand) ............................................................ 18
3.4.7. N-NH4
+ (Ammonium compound) .............................................................. 18
3.4.8. PO4
3- (Phosphate compound) ..................................................................... 19
3.5. Calculation method .......................................................................................... 20
4. RESULTS............................................................................................................. 21
4.1. Current state of vermicelli production in Phu Do village .................................. 21
4.1.1. Current state of socio-economic and vermicelli production in Phu Do village
............................................................................................................................ 21
4.1.2. Traditional processes of making vermicelli at Phu Do village.................... 22
a) Inputs and outputs of vermicelli production at Phu Do village..................... 22
b) Technology and processes of making vermicelli at Phu Do village .............. 23
4.2. Properties of wastewater generated from vermicelli production at Phu Do
traditional vermicelli village ................................................................................... 25
4.2.1. The current status of wastewater from vermicelli production process in Phu
Do village ........................................................................................................... 26
a) Main sources and total discharged volume of wastewater from the vermicelli
production process........................................................................................... 26
b) Impact of Phu Do vermicelli wastewater to society ...................................... 28
4.2.2. Results of analyzing water samples ........................................................... 29
a) Temperature ................................................................................................ 30
b) pH ............................................................................................................... 31
c) TSS (Total Suspended Solid) ........................................................................ 32
d) BOD5 (Biochemical Oxygen Demand) ......................................................... 33
e) COD (Chemical Oxygen Demand)............................................................... 34
f) N-NH4
+
(Ammonium compound)................................................................... 35
g) PO4
3- (Phosphate compound)....................................................................... 36
4.2.3. Current environmental management and wastewater treatment activities at
Phu Do vermicelli village .................................................................................... 37
a) Environmental management in Phu Do vermicelli village............................ 37
b) Wastewater treatment technology in Phu Do vermicelli village ................... 38
4.2.4. Proposing possible solution for the current state of Phu Do vermicelli
village ................................................................................................................. 40
5. DISCUSSION AND CONCLUSION .................................................................. 41
5.1. Discussion and conclusion ............................................................................... 42
5.1.1. Discussion ................................................................................................. 42
5.1.2. Conclusion ................................................................................................ 44
5.2. Limitations and recommendations ................................................................... 45
5.2.1. Limitations ................................................................................................ 45
5.2.2. Recommendations ..................................................................................... 45
REFERENCES ........................................................................................................ 46
LIST OF ACRONYMS
BOD Biochemical Oxygen Demand
BTNMT
Ministry of Natural Resources and Environment of the
Socialist Republic of Vietnam
COD Chemical Oxygen Demand
DO Dissolved Oxygen
EIAs Environmental Impact Assessments
ISO International Organization for Standardization
MONRE Ministry of Natural Resources and Environment
NH4 Ammonium compound
N Nitrogen
PO4 Phosphate compound
P Phosphorus
QCVN The basic regulation of Vietnam Government
TCVN The standard of Vietnam Government
TSS Total Suspended Solids
VEPF Vietnam Environmental Protection Fund