Procurement services improvement and simplification process at Pepsico Foods Vietnam Company

HO CHI MINH CITY OPEN UNIVERSITY UNIVERSITÉ LIBRE DE BRUXELLES

SOLVAY BRUSSELS SCHOOL OF

ECONOMIC AND MANAGEMENT

MBQPM6

LUU HONG PHUONG

PROCUREMENT SERVICES IMPROVEMENT AND

SIMPLIFICATION PROCESS

AT PEPSICO FOODS VIETNAM COMPANY

MASTER FINAL PROJECT

MASTER IN BUSINESS QUALITY AND PERFORMANCE MANAGEMENT

Ho Chi Minh City

(2018)

HO CHI MINH CITY OPEN UNIVERSITY UNIVERSITÉ LIBRE DE BRUXELLES

SOLVAY BRUSSELS SCHOOL OF

ECONOMIC AND MANAGEMENT

MBQPM6

LUU HONG PHUONG

PROCUREMENT SERVICES IMPROVEMENT AND

SIMPLIFICATION PROCESS

AT PEPSICO FOODS VIETNAM COMPANY

MASTER FINAL PROJECT

MASTER IN BUSINESS QUALITY AND PERFORMANCE MANAGEMENT

Tutor: Professor Jacques Martin

Ho Chi Minh City

(2018)

HO CHI MINH CITY OPEN UNIVERSITY UNIVERSITÉ LIBRE DE BRUXELLES

SOLVAY BRUSSELS SCHOOL OF

ECONOMIC AND MANAGEMENT

DECLARATION OF AUTHENTICITY

I, the undersigned, Luu Hong Phuong, declare that this master project titled”

Procurement Services Improvement and Simplification Process at PepsiCo Foods

Vietnam Company” is my original work, gathered and utilized, especially to fulfil the

purpose and objectives of this study, and has not been submitted to any other

organization or university for assessment. The materials which have been used in this

project are acknowledged or referred.

Signatures:

Name: Luu Hong Phuong

Date:

HO CHI MINH CITY OPEN UNIVERSITY UNIVERSITÉ LIBRE DE BRUXELLES

SOLVAY BRUSSELS SCHOOL OF

ECONOMIC AND MANAGEMENT

ACKNOWLEDGEMENT

This project and the final out-come have been done in an extremely effort and

knowledge that I have got from the professors and lecturers with different professional

and academy backgrounds, that help a lot for my career development, enrich useful

knowledge so that I can contribute more added value for the business of my company.

I would like to take this opportunity to send my special thanks to Professor Jacques

Martin, who has provided the great support and guidance which made me completed

the project duly, as well as the good advice on how to have a better restructure of this

project.

I respect and thank to all of the lecturers who have given guidance by each step of the

learning progress, that helped me to formalize an overall picture and a thorough

understanding of the quality and performance management of the business.

I heartily thank to all of my classmates, who have advised and shared the experience

and knowledge from different businesses for my understanding and approach.

Also, I would like to extend my sincere esteems to Ms. Le Thi Ngoc Hien from Solvay

school for your timely and kind support for all of information during the course.

HO CHI MINH CITY OPEN UNIVERSITY UNIVERSITÉ LIBRE DE BRUXELLES

SOLVAY BRUSSELS SCHOOL OF

ECONOMIC AND MANAGEMENT

ACADEMIC TUTOR AND PRACTICAL TUTOR’S COMMENT AND APPROVAL

SIGNATURE