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Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance
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POSTHARVEST BIOLOGY
AND TECHNOLOGY OF
HORTICULTURAL CROPS
Principles and Practices for
Quality Maintenance
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POSTHARVEST BIOLOGY
AND TECHNOLOGY OF
HORTICULTURAL CROPS
Principles and Practices for
Quality Maintenance
Edited by
Mohammed Wasim Siddiqui, PhD
CRC Press
Taylor & Francis Group
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Version Date: 20150421
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ABOUT THE EDITOR
Mohammed Wasim Siddiqui, PhD
Dr. Mohammed Wasim Siddiqui is an Assistant Professor
and Scientist in the Department of Food Science and PostHarvest Technology at Bihar Agricultural University in Sabour, India, and is the author or co-author of 30 peer-reviewed
journal articles, 18 book chapters, and 18 conference papers.
He has three edited and one authored books to his credit, published by CRC Press, USA; Springer, USA; and Apple Academic Press, USA. Recently, Dr. Siddiqui has established an
international peer-reviewed journal, Journal of Postharvest
Technology. He has been honored to accept the position of Editor-in-Chief of a book
series entitled Postharvest Biology and Technology, being published by Apple Academic Press. Dr. Siddiqui is also an Acquisitions Editor for Horticultural Science for
AAP. He is editorial board member of several journals.
Recently, Dr Siddiqui has received the Achiever Award 2014 for outstanding
research work by the Society for Advancement of Human and Nature (SADHNA),
Nauni, Himachal Pradesh, India, where he is also an Honorary Board Member. He
has been an active member of the organizing committees of several national and
international seminars, conferences, and summits.
Dr. Siddiqui acquired a BSc (Agriculture) degree from Jawaharlal Nehru Krishi
Vishwa Vidyalaya, Jabalpur, India, and received MSc (Horticulture) and PhD (Horticulture) degrees from Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia,
India, with specialization in postharvest technology. He was awarded a Maulana
Azad National Fellowship Award from the University Grants Commission, New
Delhi, India. He is a member of the Core Research Group at Bihar Agricultural University (BAU), where he helps with providing appropriate direction and assisting
with prioritizing the research. He has received several grants from various funding
agencies to carry out his research projects. Dr. Siddiqui has been associated with
postharvest technology and processing aspects of horticultural crops, and he is dynamically involved in teaching (graduate and doctorate students) and research. He
has proved himself as an active scientist in the area of postharvest technology.
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DEDICATION
Dedicated to My Adored Father (Janab Md. Nasir
Siddiqui) and Mother (Mrs. Sharfunnisha Siddiqui)
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List of Contributors........................................................................................xi
List of Abbreviations..................................................................................... xv
List of Symbols............................................................................................xvii
Preface ......................................................................................................... xix
Acknowledgment .......................................................................................... xxi
1. Factors Affecting the Quality of Fruits and Vegetables:
Recent Understandings...................................................................................1
Kalyan Barman, Md. Shamsher Ahmad, and Mohammed Wasim Siddiqui
2. Advances in Non-destructive Quality Measurement of Fruits and
Vegetables ......................................................................................................51
K. Prasad
3. Advances in Conventional Breeding Approaches for Postharvest
Quality Improvement of Fruits....................................................................89
Amit Kumar Khokher
4. Advances in Conventional Breeding Approaches for Post-Harvest
Quality Improvement in Vegetables..........................................................141
Shirin Akhtar
5. Advances in Storage of Fruits and Vegetables for
Quality Maintenance ..................................................................................193
G. R. Velderrain Rodríguez, M. L. Salmerón-Ruiz, G. A. González Aguilar,
Mohammed Wasim Siddiqui, and J. F. Ayala Zavala
6. Active and Smart Packaging Film for Food and Postharvest
Treatment.....................................................................................................217
Ida Idayu Muhamad, Eraricar Salleh, Nozieana Khairudin, Mohd Harfiz Salehudin,
and Norsuhada Abdul Karim
7. Advances in Postharvest Diseases Management in Fruits ......................243
Eva Arrebola
8. Integrated Postharvest Pest Management in Fruits and Vegetables......293
Tamoghna Saha, C. Nithya, and S. N. Ray
CONTENTS
9. Flower Senescence.......................................................................................319
Donal Bhattacharjee, Pran Krishna Thakur, Jeebit Singh, and R. S. Dhua
10. Post-Harvest Management of Fresh Cut Flowers....................................347
Vigya Mishra and Shailendra K. Dwivedi
11. Post-Harvest Management of Medicinal and Aromatic Plants ..............401
S. Das, S. Sultana, and A. B. Sharangi
12. Post-Harvest Management of Spice Crops...............................................441
S. Sultana, S. Das, and A. B. Sharangi
13. Biotechnological Approaches to Improve Postharvest Quality of
Fruits and Vegetables..................................................................................491
Bishun Deo Prasad, Sangita Sahni, and Mohammed Wasim Siddiqui
14. Advances in Postharvest Disease Control in Vegetables..........................505
Md. Arshad Anwer
Index.............................................................................................................543
x Contents
LIST OF CONTRIBUTORS
Md. Shamsher Ahmad
Department of Food Science and Technology, Bihar Agricultural University, Sabour, Bhagalpur, Bihar
813 210, India
Shirin Akhtar
Department of Horticulture (Vegetable and Floriculture), Bihar Agricultural University, Sabour,
Bhagalpur, Bihar (813210) India
Md. Arshad Anwer
Department of Plant Pathology, Bihar Agricultural University, Sabour, Bhagalpur, Bihar
Eva Arrebola
Department of Mycology, Instituto de Hortofruticultura Subtropical y Mediterranea IHSM-UMA-CSIC
La Mayora
J. F. Ayala-Zavala
Centro de Investigación en Alimentación y Desarrollo, AC (CIAD, AC), Carretera a la Victoria Km 0.6,
La Victoria, Hermosillo, Sonora, 83000, México
Kalyan Barman
Department of Horticulture (Fruit and Fruit Technology), Bihar Agricultural University, Sabour,
Bhagalpur, Bihar 813 210, India
Donal Bhattacharjee
Department of Postharvest Technology of Horticultural Crops; Bidhan Chandra Krishi Viswavidyalaya,
Mohanpur-741252, Nadia, West Bengal, India
S. Das
Department of Floriculture and Landscape Gardening, Faculty of Horticulture, Bidhan Chandra Krishi
Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal, India
R. S. Dhua
Department of Postharvest Technology of Horticultural Crops; Bidhan Chandra Krishi Viswavidyalaya,
Mohanpur-741252, Nadia, West Bengal, India
Shailendra K. Dwivedi
College of Horticulture, RVS Krishi Vishwavidyalaya, Mandsaur Campus, Madhya Pradesh, India,
PIN- 458 001
G. A. González-Aguilar
Centro de Investigación en Alimentación y Desarrollo, AC (CIAD, AC), Carretera a la Victoria Km 0.6,
La Victoria, Hermosillo, Sonora, 83000, México
Norsuhada Abdul Karim
Food and Biomaterial Eng. Research Group, Bioprocess Engineering Department, Faculty of Chemical
Engineering, Universiti Teknologi Malaysia, 81300 Johor Bahru, Johor, Malaysia
Nozieana Khairudin
Food and Biomaterial Eng. Research Group, Bioprocess Engineering Department, Faculty of Chemical
Engineering, Universiti Teknologi Malaysia, 81300 Johor Bahru, Johor, Malaysia
Amit Kumar Khokher
Division of Fruit Science, SKUAST-K, Shalimar, Srinagar, Jammu and Kashmir (192 308) India
Vigya Mishra
Amity International Centre for Post Harvest Technology and Cold Chain Management
Ida Idayu Muhamad
Food and Biomaterial Eng. Research Group, Bioprocess Engineering Department, Faculty of Chemical
Engineering, Universiti Teknologi Malaysia, 81300 Johor Bahru, Johor, Malaysia
C. Nithya
Department of Entomology, Bihar Agricultural University, Sabour, Bhagalpur-813210, Bihar
Bishun Deo Prasad
Department of Plant Breeding and Genetics, Bihar Agricultural University, Sabour, Bhagalpur, Bihar
(813210) India
K. Prasad
Department of Food Engineering and Technology,S. L. I. E. T., Longowal – 148106, Punjab, India
S. N. Ray
Department of Entomology, Bihar Agricultural University, Sabour, Bhagalpur-813210, Bihar
G. R. Velderrain Rodríguez
Centro de Investigación en Alimentación y Desarrollo, AC (CIAD, AC), Carretera a la Victoria Km 0.6,
La Victoria, Hermosillo, Sonora, 83000, México
Tamoghna Saha
Department of Entomology, Bihar Agricultural University, Sabour, Bhagalpur-813210, Bihar
Sangita Sahni
Department of Plant Pathology, T. C. A, Dholi, RAU, Pusa
Eraricar Salleh
Food and Biomaterial Eng. Research Group, Bioprocess Engineering Department, Faculty of Chemical
Engineering, Universiti Teknologi Malaysia, 81300 Johor Bahru, Johor, Malaysia
M. L. Salmerón-Ruiz
Centro de Investigación en Alimentación y Desarrollo, AC (CIAD, AC), Carretera a la Victoria Km 0.6,
La Victoria, Hermosillo, Sonora, 83000, México
A. B. Sharangi
Department of Spices and Plantation Crops, Bidhan Chandra KrishiViswavidyalaya, Mohanpur-741252,
Nadia, West Bengal, INDIA
Mohammed Wasim Siddiqui
Department of Food Science and Technology, Bihar Agricultural University, Sabour, Bhagalpur, Bihar
(813210) India
Jeebit Singh
Department of Postharvest Technology of Horticultural Crops; Bidhan Chandra Krishi Viswavidyalaya,
Mohanpur-741252, Nadia, West Bengal, India
xii List of Contributors
S. Sultana
Department of Spices and Plantation Crops, Bidhan Chandra KrishiViswavidyalaya, Mohanpur-741252,
Nadia, West Bengal, India
Salehudin, Mohd Harfiz
Food and Biomaterial Eng. Research Group, Bioprocess Engineering Department, Faculty of Chemical
Engineering, Universiti Teknologi Malaysia, 81300 Johor Bahru, Johor, Malaysia
Pran Krishna Thakur
Department of Postharvest Technology of Horticultural Crops; Bidhan Chandra Krishi Viswavidyalaya,
Mohanpur-741252, Nadia, West Bengal, India
List of Contributors xiii
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