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Microbial population dynamics in a semi-continuous anaerobic system treating lipid-rich wastewater :Doctor of philosophy - Major: Environmental engineering
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UNIVERSITY OF THE PHILIPPINES
Doctor of Philosophy in Environmental Engineering
NGUYEN KHAC KIEM
MICROBIAL POPULATION DYNAMICS IN A SEMI-CONTINUOUS ANAEROBIC
SYSTEM TREATING LIPID-RICH WASTEWATER
Dissertation Adviser
Florencio Jr Ballesteros, PhD
Environmental Engineering Programs
Chemical Engineering
University of the Philippines Diliman
Date of Submission
November 2017
Dissertation Classification
F
This dissertation is available access to the general public
MICROBIAL POPULATION DYNAMICS IN A SEMI-CONTINUOUS
ANAEROBIC SYSTEM TREATING LIPID-RICH WASTEWATER
Dissertation by
NGUYEN KHAC KIEM
Nationality: Vietnamese
BS Chemical and Food Technology
MS Food Science
Submitted to the National Graduate School of Engineering
College of Engineering
University of the Philippines
In Partial Fulfillment of the Requirements
For the Degree of Doctor of Philosophy
In Environmental Engineering
National Graduate School of Engineering
College of Engineering
University of the Philippines
Diliman, Quezon City
November 2017
University Permission Page
“I hereby grant the University of the Philippines a non-exclusive, worldwide, royalty-free license
to reproduce, publish and publicly distribute copies of this thesis or dissertation in whatever
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contractual obligations, as well as more specific permission marking on the Title Page.”
“Specifically I grant the following rights to the University:
a) To upload a copy of the work in the theses database of the
college/school/institute/department and in any other databases available
on the public internet;
b) To publish the work in the college/school/institute/department journal,
both in print and electronic or digital format and online; and
c) To give open access to above-mentioned work, thus allowing “fair use” of
the work in accordance with the provisions of the Intellectual Property
Code of the Philippines (Republic Act No. 8293), especially for teaching,
scholarly and research purposes.”
Nguyen Khac Kiem
Student-author
ii
Curriculum vitae
Born in Hau Giang, a South-Western province of Mekong Delta, 250 km from Ho Chi
Minh City, Vietnam, Mr. Nguyen Khac Kiem spent his childhood for studies at the
hometown. After finishing his high school at Ly Tu Trong High School for the Grifted in
Can Tho City where he specialized in Mathematics, in 2000 he went to Ho Chi Minh City
to enroll into Department of Chemical Technology, Ho Chi Minh City University of
Technology (HCMUT). Then he received his Bachelor in Chemical and Food Technology
in 2005.
After that, he continued to study Food Science and obtained his master degree at
Department of Chemical Technology, Ho Chi Minh City University of Technology
(HCMUT) in the year 2008. After graduation, he joined Industrial University of Ho Chi
Minh City and worked as a lecturer at Institute of Biotechnology and Food Technology. In
2014, he started to study PhD at The University of the Philippines, Diliman. A part of his
PhD work was done at the Department of International Development Engineering, Tokyo
Institute of Technology, Japan under AUN-SEED Net – JICA Project. The results of his
PhD research are presented in this manuscript.
iii
Acknowledgements
I would like to express my sincere gratitude to my adviser Prof. Dr. Florencio C.
Ballesteros and Prof. Dr. Kiyohiko Nakasaki for the continuous support of my PhD study
and research. His expertise in the field and for his patience, motivation, enthusiasm, and
immense knowledge are much appreciated. His guidance helped me a lot with the research
and writing of this thesis.
Thank you for the panel members for their valuable comments and suggestions
during the oral defense
Also, I would like to thank the JICA – ASEAN University Network – Southeast
Asia Engineering Education Development Network (AUN-SEED-Net) scholarship for all
the financial assistance that helped me finished with my studies and experiments on time.
I would like to offer my thanks to the directors, coordinator, and staffs of JICA office at
Bangkok, Manila, and Tokyo. My special thanks to Mrs. Sirin for closely supporting me
during my study period.
I would like to thank Ate Lynn, Ma’am Baby and all staffs of the Environmental
Engineering Graduate Program, for their help during the study period at Department of
Chemical Engineering, University of the Philippines, Diliman. I also would like to thank
all Professors who taught me courses in Environmental Engineering.
Finally, for my family who always there and believe in everything I do, thank you
so much.
iv
Abstract of Thesis
Lipid-rich wastewaters are an ever-growing environmental concern. These
wastewaters, which can be traditionally characterized as fats, oils, and greases (FOG),
come from domestic sewage and industrial effluents of restaurants and food services, foodprocessing facilities, vegetable oil plants, dairy industries, livestock farms, wool scouring
facilities. FOG reduce operational performance and they are the main reasons of process
failure in traditional anaerobically biological wastewater treatment plants because of
flotation, waste discharges, unpleasant odors, blockages, and inhibiting the contact
between soluble substrates and biomass.
The main objective of this work is to find out the microbial groups responsible for
the anaerobic digestion of lipid-rich wastewaters. To accomplish the main objective, first
we characterized sludge and substrate properties; then we revealed microbial groups
responsible for each step of oil anaerobic degradation; finally, we investigated how the key
oil degraders change when disturbance applied.
The results from our first research revealed that granular sludge became active and
was able to produce a stable amount of methane after two weeks of acclimation to GAL.
Moreover, anaerobic digestion of GAL was inhibited by LCFA at the concentration of 1 g
L
-1 LCFA. The anaerobic digestion of glycerol, LCFA and soybean oil was able to
accomplish using one-month-old acclimated sludge. For LCFA and oil, although they were
v
ready for anaerobic digestion, lag phases were much longer than glycerol. The outcomes
from this research are helpful for understanding anaerobic digestion of lipid-rich
wastewater, and especially guideline for experimental design in next research
In the second research, semi-continuously fed reactors with three related substrates
glycerol, long-chain fatty acids (LCFA) and oil, and stepwise increase in organic loading
rate (OLR) were conducted for 90 days. Microbial community was analyzed using NextGeneration Sequencing (NGS) with Miseq Illumina platform. By comparing changes in
microbial community in three types of operations we found that Clostridiales,
Bacteroidales, and Spirochaetales orders were important for glycerol degradation while
Syntrophobacterales and Thermobaculales orders including Leptospirales were shown to
have played a crucial role in the β-oxidation step of LCFA mineralization. This is a
significant finding as the participation of Leptospirales has not been reported in the
literature. The results also suggest that feeding single related substrate while gradually
increasing OLR and using NGS provides a clearer picture of the population dynamics
occurring at given conditions.
In the final research, an artificial disturbance designed by a ten days’ period of
starvation was applied to anaerobic systems to evaluate the stability of microbial groups
involved in degradation of soybean oil and its components. The dynamics of microbial
community was traced by NGS, compared to before the disturbing event and linked to
reactor performance. The results showed that the microbial community was shifted
profoundly, leading to declining methane production after 40 days of re-feed in reactors
vi
treated LCFA and soybean oil. The abundance of orders Clostridiales, Spirochaetales and
Desulfovibrionales was essential to overcome the difficult period in the reactors fed with
glycerol. More interestingly, a strong correlation was found between LCFA degrading
orders, namely Thermobaculales, Syntrophobacterales, and Leptospirales and
performance of reactors fed with LCFA and soybean oil. The results also revealed that
orders Actinomycetales, Synergistales, and Thermotogales as background organisms which
did not contribute to glycerol, LCFA nor oil degradation, were able to surpass other useful
bacteria and increased their relative abundance when methane production was ceased
vii
Table of contents
Approval sheet.................................................................................................................. i
Curriculum vitae.............................................................................................................. ii
Acknowledgements........................................................................................................iii
Abstract of Thesis........................................................................................................... iv
ACRONYMS ............................................................................................................... xvi
Chapter 1 INTRODUCTION .......................................................................................... 1
1.1 General introduction............................................................................................. 1
1.2 Research objectives.............................................................................................. 5
1.3 Scope of the study ................................................................................................ 6
1.4 Thesis outline ....................................................................................................... 7
Chapter 2 LITERATURE REVIEW .............................................................................. 8
2.1 Lipid-rich wastewaters......................................................................................... 8
2.2 Anaerobic treatment of wastewater.................................................................... 13
2.3 Microbial communities degrading lipids-metabolic steps ................................. 16
2.3.1 Hydrolysis................................................................................................... 17
2.3.2 Acidogenesis............................................................................................... 17
2.3.3 Acetogenesis............................................................................................... 24
2.3.4 Methanogenesis........................................................................................... 24
2.3.5 Syntrophic association ................................................................................ 35