Thư viện tri thức trực tuyến
Kho tài liệu với 50,000+ tài liệu học thuật
© 2023 Siêu thị PDF - Kho tài liệu học thuật hàng đầu Việt Nam

Marketing strategy for launching slim slim in 2011 - A product belongs to the anti-obesity market & Slimming food supplement category
Nội dung xem thử
Mô tả chi tiết
STATEMENT OF ORIGINALITY
This work has not been submitted for a degree or diploma in any university. To the best of
my knowledge and belief, the project contains no materials previously published or written
by another person except where due reference is made in the project itself.
Pham Thi Thanh Thuy
December 14, 2010
ACKNOWLEDGEMENT
Firstly, I would like to express my appreciation to Dr. Nguyen Thi Mai Trang, my project
tutor, for all her valued guidance and expert advice in the preparation of this project.
Special thanks to my mentor for her personal encouragement and and unlimited support in
sharing marketing experience which motivated me to work harder on this project.
Last but not least I would like to send my deepest appreciation to my family and my
company for their emotional support and spiritual encouragement throughout my MBA
study.
TUTOR’S COMMENTS
I am writing to certify that this project entitled:
MARKETING STRATEGY FOR LAUNCHING SLIM SLIM IN 2011
A product belongs to the anti-obesity market & slimming food supplement category
Prepared by
Ms. PHAM THI THANH THUY
meets the requirement for a business project at the master’s level. It is recommend that
Pham Thi Thanh Thuy present her project to the Committee.
Hochiminh City, December 9th, 2010
___________________________________
Tutor’s signature
Nguyen Thi Mai Trang
TABLE OF CONTENTS
1 CHAPTER I INTRODUCTION...................................................................................................1
1.1 VIETNAM BEAUTY INC...........................................................................................................1
1.2 PROJECT BACKGROUND ........................................................................................................2
1.3 SCOPES AND LIMITATIONS ...................................................................................................2
1.4 PROJECT OBJECTIVE...............................................................................................................3
1.5 PROJECT’S METHODOLOGY..................................................................................................3
1.6 DESCRIPTION OF CHAPTER ORGANIZATION ...................................................................5
1.7 SUMMARY..................................................................................................................................5
2 CHAPTER II LITERATURE REVIEW....................................................................................6
2.1 MARKETING MIX......................................................................................................................6
2.1.1 The Product.......................................................................................................................7
2.1.2 The Price...........................................................................................................................9
2.1.3 The Place ........................................................................................................................10
2.1.4 The Promotion ................................................................................................................10
2.2 TARGET MARKET...................................................................................................................12
2.3 POSITIONING ...........................................................................................................................12
2.4 ATTITUDES AND BEHAVIORS OF CONSUMERS.............................................................13
2.4.1 Consumer behaviors.......................................................................................................13
2.4.2 Consumer attitudes.........................................................................................................13
2.4.3 Brand loyalty ..................................................................................................................14
2.4.4 Brand equity ...................................................................................................................14
2.5 CONSUMER RELATIONSHIP MANAGEMENT ..................................................................14
2.5.1 Different types of consumer relationships....................................................................14
2.5.2 Building long term partnerships ....................................................................................15
2.6 SUMMARY................................................................................................................................16
3 CHAPTER III OVERVIEW OF VIETNAM BEAUTY INC AND.........................................17
ITS SLIM SLIM PRODUCT...............................................................................................................17
3.1 EXTERNAL FACTORS ............................................................................................................17
3.1.1 Political and legal...........................................................................................................17
3.1.2 Market situation..............................................................................................................17
3.1.3 Social-cultural.................................................................................................................19
3.1.4 Technological .................................................................................................................20
3.2 THE CORPORATION ...............................................................................................................21
3.3 THE CUSTOMER......................................................................................................................21
3.4 THE COMPETITORS................................................................................................................23
3.5 SWOT ANALYSIS ....................................................................................................................24
3.5.1 Strengths.........................................................................................................................25
3.5.2 Weaknesses....................................................................................................................25
3.5.3 Opportunities..................................................................................................................25
3.5.4 Threats............................................................................................................................25
3.6 SLIM SLIM PRODUCT ............................................................................................................27
3.6.1 Product sustainable competitive advantages ................................................................28
3.6.2 Effect of Fiber and Psyllium..........................................................................................28
3.7 COMPETITIVE LANDSCAPE.................................................................................................29
3.8 KEY TO SUCCESS....................................................................................................................35
3.9 SUMMARY................................................................................................................................35
4 CHAPTER IV MARKETING STRATEGY ............................................................................36
4.1 MARKETING OBJECTIVES....................................................................................................36
4.2 FINANCIAL OBJECTIVES ......................................................................................................36
4.3 TARGET MARKET...................................................................................................................37
4.4 POSITIONING ...........................................................................................................................39
4.5 MARKETING MIX....................................................................................................................40
4.5.1 Product ............................................................................................................................40
4.5.2 Price ................................................................................................................................41
4.5.3 Advertising and Promotion ............................................................................................42
4.5.4 Places/ Distribution channels.........................................................................................45
4.6 BUDGETING .............................................................................................................................47
4.7 IMPLEMENTATION MILESTONES ......................................................................................48
REFERENCE ..................................................................................................................................50
APPENDIX A – QUESTIONNAIRE .............................................................................................51
APPENDIX B – SPSS OUTPUTS ...................................................................................................58
Exhibit B1 – Brand awareness ..........................................................................................................58
Exhibit B2 – The brand was frequently purchased ..........................................................................58
Exhibit B3 – Weight of consumers .................................................................................................59
Exhibit B4 – Status of marriage ........................................................................................................59
Exhibit B5 – Reasons to use slimming food supplement products ..................................................59
Exhibit B6 – Advertising Activities were aware .............................................................................60
Exhibit B7 – Quality trustworthy slimming food supplement brand ...............................................60
Exhibit B8 – The most trusted source of information to choose a brand .........................................61
Exhibit B9 – Places where to purchase the product .........................................................................61
ABBREVIATIONS
HCM Hochiminh (city)
VBI The Vietnam Beauty INC. Compnay
DAV Drug Administration of Vietnam
SPSS Statistical Package for the Social Sciences