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Marine Cosmeceuticals: Trends and Prospects
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Mô tả chi tiết
Edited by
Se-Kwon Kim
CRC Press
Taylor & Francis Group
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© 2012 by Taylor & Francis Group, LLC
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Version Date: 20111012
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v
Contents
Preface...............................................................................................................................................ix
Editor.................................................................................................................................................xi
Contributors.................................................................................................................................... xiii
Chapter 1 Cosmeceuticals from Marine Resources: Prospects and Commercial Trends.............1
Se-Kwon Kim and Isuru Wijesekara
Chapter 2 Chemical and Biological Aspects of Marine Cosmeceuticals.................................... 11
Bin Yang, Xiuping Lin, Xue-Feng Zhou, Xian-Wen Yang, and Yonghong Liu
Chapter 3 Chemical Properties of Chitosan as a Marine Cosmeceutical....................................39
Laura Calderón Muñoz, Elena Lecumberri Lima, Ruth Expósito Harris,
María Ángeles López Mengíbar, Niuris Acosta Contreras, and
Ángeles María Heras Caballero
Chapter 4 Marine Phytochemical Compounds and Their Cosmeceutical Applications............. 51
Abdul Bakrudeen Ali Ahmed and Rosna Mat Taha
Chapter 5 Effect of Marine Cosmeceuticals on the Pigmentation of Skin..................................63
Sumathy Babitha and Eun-Ki Kim
Chapter 6 Photoprotective and Cosmeceutical Prospects from Marine Origin.......................... 67
Ramjee Pallela and Se-Kwon Kim
Chapter 7 Prospects of Marine Sponge Collagen and Its Applications in Cosmetology............77
Janapala Venkateswara Rao, Ramjee Pallela, and G.V.S. Bhanu Prakash
Chapter 8 Skin Photoprotection by Marine Carotenoids........................................................... 105
Kazuo Miyashita, Nana Mikami, M. Airanthi K. Widjaja-Adhi, Masayuki Abe,
and Masashi Hosokawa
Chapter 9 Role of Astaxanthin in Cosmeceutical Applications................................................ 119
Pamela Chávez-Crooker, Johanna Obreque, Jeanette Vera, and Karla Moya
Chapter 10 Effect of Marine Collagen Peptide on Skin Condition.............................................125
Kenji Sato and Yasutaka Shigemura
vi Contents
Chapter 11 Fish Collagen and Tissue Repair............................................................................... 133
Yoshihiko Hayashi, Shizuka Yamada, Takeshi Ikeda, and Kajiro Yanagiguchi
Chapter 12 Red Algal Mycosporine-Like Amino Acids (MAAs) as Potential
Cosmeceuticals..................................................................................................... 143
Yvonne V. Yuan and Yasantha Athukorala
Chapter 13 Cosmeceutical Applications of Chitosan and Its Derivatives................................... 169
Mahinda Senevirathne, Chang-Bum Ahn, Se-Kwon Kim, and Jae-Young Je
Chapter 14 Brown Algae-Derived Compounds as Potential Cosmeceuticals............................. 179
Mahinda Senevirathne and Se-Kwon Kim
Chapter 15 Biological Properties of Cosmeceuticals Derived from Marine Algae.................... 191
Se-Kwon Kim and Ratih Pangestuti
Chapter 16 Hair Biology and Care Product Ingredients from Marine Organisms...................... 201
Se-Kwon Kim and Soon-Sun Bak
Chapter 17 Cosmeceuticals from Marine Fish and Shellfish...................................................... 211
Vazhiyil Venugopal
Chapter 18 Unlocking the Power of Marine Cosmeceuticals for Wrinkle-Free Skin................. 233
Dinanath B. Fulse, Spandana R. Kopalli, and Sushruta Koppula
Chapter 19 Sea Water and Sea Mud: Cosmeceuticals Applications............................................ 241
Se-Kwon Kim, Jayachandran Venkatesan, and P.N. Sudha
Chapter 20 Potential Cosmeceutical Applications of Phlorotannins and Fucoidans from
Marine Algae in the Treatment of Atopic Dermatitis............................................... 257
Noel Vinay Thomas and Se-Kwon Kim
Chapter 21 Application of Chitin Nanofibrils and Collagen of Marine Origin as Bioactive
Ingredients................................................................................................................. 267
Pierfrancesco Morganti, Paola del Ciotto, Gianluca Morganti, and
Véronique Fabien-Soulé
Chapter 22 Screening Strategies for the Discovery of Marine Microbial Cosmeceuticals......... 291
Se-Kwon Kim and Ira Bhatnagar
Contents vii
Chapter 23 Cosmeceutical Properties of Brown Algae and Its Industrial Applications.............305
You-Jin Jeon, W.A.J.P. Wijesinghe, and Se-Kwon Kim
Chapter 24 Potential Applications of Chitosan as a Marine Cosmeceutical............................... 319
Elena Lecumberri Lima, Laura Calderón Muñoz, Ruth Expósito Harris, and
Ángeles María Heras Caballero
Chapter 25 Industrial Applications of Marine Cosmeceuticals................................................... 335
Janak K. Vidanarachchi and Maheshika S. Kurukulasuriya
Chapter 26 Aquatic and Marine Bioactive Antimicrobial Peptides and Biosurfactants for
the Cosmeceutical Industry....................................................................................... 371
Jen-Leih Wu and Jenn-Kan Lu
Chapter 27 Industrial Prospects of the Cosmeceuticals Derived from Marine Mucin............... 391
Se-Kwon Kim and Fatih Karadeniz
ix
Preface
Science is the intellectual activity carried on by humans that is formulated to discover newer and
novel information about the natural world in which we thrive. Humans have developed great skills to
organize and use this basic information and translate it into meaningful output for their well-being
through logical approaches. Cosmeceutical science is one branch of this never-ending curiosity of
humans to design the best out of the existing framework of resources in the natural environment.
Although a very promising field, it is yet to achieve its bloom. A vast exploration of various animal
and plant sources in search of cosmeceuticals has led to some efficient products. However, most of
them are now being associated with secondary effects of unknown magnitude of complications.
The idea of this book is to investigate oceanic sources as an alternative to these complications and
survey the possibilities of bringing together this vast treasure of marine environment toward safer
cosmeceutic development. As an editor of this book, I have aimed to accumulate the latest research
in this field from across the globe and highlight the potential of marine micro- and macroflora and
fauna as effective agents for the development of novel cosmeceuticals. The concept of this book had
been developing since I started researching hair growth factors and anti-inflammatory compounds
of marine origin. I always used to marvel at the gems of the aquatic milieu for their possession of
substances par excellence and wonder why the exploration and exploitation of marine cosmeceuticals is a long-time task. The question of why, despite this great potential, just a few cosmeceutical
products from marine sources have entered the cosmetic market has pushed me to commit to the
complex task of compiling a book on this topic of utmost interest. I looked into the research groups
working in the field of aquatic sciences, marine environment in particular, and started reviewing
their concepts of developing marine-derived cosmeceuticals. After thorough research, I decided on
a collective contribution of researchers from different countries for their input, and finally wrote
this book to present a consolidated overview of the marine environment as a productive source of
novel cosmeceuticals, and the future prospects of seeing marine sources as cosmeceutics factories.
With contributions from Korea, Japan, China, India, Spain, France, Chile, Malaysia, Canada,
Italy, Sri Lanka, and Taiwan, this book holds great insight for cosmetologists and marine researchers in general. My sincere thanks to all the contributors, who have brought the best themes and
concepts to the book. The layout of the book has been kept simple and understandable with explanations wherever possible. Part I starts with a general introduction to cosmeceuticals and marine cosmeceutical sources. It covers an overview of the biological activities of different marine sources and
the class of cosmeceutical agents that they may deliver. This is followed by the chemical properties
of marine cosmeceuticals, with special emphasis on chitosan as a cosmeceutical agent, in Part II.
The most extended part of this book, Part III, covers the range of biological properties and bioactive
promise that the oceanic environment holds in the field of cosmetology. The information covered
in this part is useful for cosmetologists and marine researchers looking for marine alternatives to
existing cosmeceuticals in terms of skin whitening, antiwrinkling, photo protection, tissue repair,
and antiacne, as well as hair growth. Collagen is an important protein in our skin and its degradation results have been associated with aging. Part III also covers information on marine fish and
sponge-derived collagens as effective skin treatment agents to be utilized in antiaging formulations.
Biotechnology is an emerging science that in conjunction with marine biology and microbiology
may lead to wonders in the field of cosmetology. I have explored the role of biotechnology in marine
cosmeceutical science, and Part IV of this book deals with this, where we have presented different
strategies for enhanced cosmeceutical production. Part V wraps up the book with the industrial
applications of marine cosmeceuticals. Apart from other applications, this part covers information
on aquatic and marine bioactive antimicrobial peptides for the cosmeceutical industry, which is
x Preface
an important aspect of marine protein chemistry. This book offers comprehensive knowledge on
novel marine cosmeceutical agents, their biological and chemical properties, as well as industrial
applications.
I owe deep gratitude to the people who helped me and encouraged me in the process of writing
this book. My students, who are the budding researchers, have extended their helping hands for this
effort of mine. I would also like to thank Taylor & Francis for their willingness in this project and
publishing this book with their in-depth professionalism and sense of excellence. I hope reading this
book is a great experience for you.
Se-Kwon Kim
xi
Editor
Se-Kwon Kim, PhD, is a professor of marine biochemistry in the Department of Chemistry,
Pukyong National University (PKNU), Busan, South Korea. Dr. Kim received his MSc and PhD
degrees from PKNU and became a faculty member there. He conducted his postdoctoral study at
the Bioprocess Laboratory, Department of Food Science and Technology, University of Illinois,
Urbana-Champaign, Illinois (1988–1989). He became a visiting scientist at the Memorial University
of Newfoundland in Canada (1999–2000).
In 2004, Dr. Kim became the director for the Marine Bioprocess Research Center (MBPRC) at
Pukyong National University. He served as president of the Korean Society of Chitin and Chitosan
(1986–1990) and the Korean Society of Marine Biotechnology (2006–2007). Dr. Kim was also the
chairman for 7th Asia-Pacific Chitin and Chitosan Symposium, which was held in South Korea in
2006. He is one of the board members of the International Society of Marine Biotechnology (IMB)
and the International Society for Nutraceuticals and Functional Foods (ISNFF).
He was the editor-in-chief of the Korean Journal of Life Sciences (1995–1997), the Korean
Journal of Fisheries Science and Technology (2006–2007), and the Korean Journal of Marine
Bioscience and Biotechnology (2006–present). To the credit of his research, he won Best Paper
awards from the American Oil Chemists’ Society (AOCS) and the Korean Society of Fisheries
Science and Technology (KSFST) in 2002.
His major research interests are investigation and development of bioactive substances derived
from marine organisms and their application as cosmeceuticals and nutraceuticals via marine bioprocessing and mass production technologies. He expanded his research fields into the industrialization of antiphotoaging and photoprotective substances from marine organisms. To date, Dr. Kim
has authored over 450 research papers and holds 72 patents. In addition, he has written or edited
more than 30 books.
xiii
Contributors
Masayuki Abe
Faculty of Fisheries Sciences
Hokkaido University
Hokkaido, Japan
and
Kaneka Co.
Osaka, Japan
Niuris Acosta Contreras
Instituto de Estudios Biofuncionales
Departamento de Química Física II
Facultad de Farmacia
Universidad Complutense
Madrid, Spain
Chang-Bum Ahn
School of Food Technology and Nutrition
Chonnam National University
Busan, Republic of Korea
Abdul Bakrudeen Ali Ahmed
Institute of Biological Sciences
Faculty of Science
University of Malaya
Kuala Lumpur, Malaysia
Yasantha Athukorala
School of Nutrition
Ryerson University
Toronto, Ontario, Canada
Sumathy Babitha
Department of Biological Engineering
National Research Lab of Skin Bioactive
Materials
Inha University
Incheon, Republic of Korea
Soon-Sun Bak
Marine Bioprocess Research Center
Pukyong National University
Busan, Republic of Korea
Ira Bhatnagar
Marine Biochemistry Laboratory
Department of Chemistry
Pukyong National University
Busan, Republic of Korea
and
Infectious Diseases
Centre for Cellular and Molecular Biology
Hyderabad, India
Laura Calderón Muñoz
Instituto de Estudios Biofuncionales
Departamento de Química Física II
Facultad de Farmacia
Universidad Complutense
Madrid, Spain
Pamela Chávez-Crooker
Biotechnologies Aguamarina Research Center
(CR97)
Antofagasta, Chile
Paola del Ciotto
R&D Lab
MAVI Sud
Aprilia (LT), Italy
Ruth Expósito Harris
Instituto de Estudios Biofuncionales
Departamento de Química Física II
Facultad de Farmacia
Universidad Complutense
Madrid, Spain
Véronique Fabien-Soulé
Regulatory Affairs
Puteaux, France
Dinanath B. Fulse
Synthetic Cellular Chemistry Laboratory
Advanced Science Institute RIKEN
Saitama, Japan
Yoshihiko Hayashi
Department of Cariology
Graduate School of Biomedical Sciences
Nagasaki University
Nagasaki, Japan
xiv Contributors
Ángeles María Heras Caballero
Instituto de Estudios Biofuncionales
Departamento de Química Física II
Facultad de Farmacia
Universidad Complutense
Madrid, Spain
Masashi Hosokawa
Faculty of Fisheries Sciences
Hokkaido University
Hokkaido, Japan
Takeshi Ikeda
Department of Cariology
Nagasaki University Hospital
Nagasaki, Japan
Jae-Young Je
School of Food Technology and Nutrition
Chonnam National University
Yeosu, Republic of Korea
You-Jin Jeon
Faculty of Marine Biomedical Science
Jeju National University
Jeju, Republic of Korea
Fatih Karadeniz
Department of Chemistry
Pukyong National University
Busan, Republic of Korea
Eun-Ki Kim
Department of Biological Engineering
National Research Lab of Skin Bioactive
Materials
Inha University
Incheon, Republic of Korea
Se-Kwon Kim
Department of Chemistry, and
Marine Bioprocess Research Center
Pukyong National University
Busan, Republic of Korea
Spandana R. Kopalli
Department of Pharmacology
College of Medicine
Seoul National University
Seoul, Republic of Korea
Sushruta Koppula
College of Biomedical and Health Sciences
Konkuk University
Chungbuk-Do, Chungju, Republic of Korea
Maheshika S. Kurukulasuriya
Department of Animal Science
Faculty of Agriculture
University of Peradeniya
Peradeniya, Sri Lanka
Elena Lecumberri Lima
Instituto de Estudios Biofuncionales
Departamento de Química Física II
Facultad de Farmacia
Universidad Complutense
Madrid, Spain
Xiuping Lin
Key Laboratory of Marine Bioresources
Sustainable Utilization
Guangdong Key Laboratory of Marine Materia
Medica
Research Center for Marine Microbes
South China Sea Institute of Oceanology
Chinese Academy of Sciences
Guangzhou, China
Yonghong Liu
Key Laboratory of Marine Bioresources
Sustainable Utilization
Guangdong Key Laboratory of Marine Materia
Medica
Research Center for Marine Microbes
South China Sea Institute of Oceanology
Chinese Academy of Sciences
Guangzhou, China
María Ángeles López Mengíbar
Instituto de Estudios Biofuncionales
Departamento de Química Física II
Facultad de Farmacia
Universidad Complutense
Madrid, Spain
Jenn-Kan Lu
Department of Aquaculture
National Taiwan Ocean University
Keelung, Taiwan