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Luận văn effect of light emitting diode to sunflower sprouts
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Luận văn effect of light emitting diode to sunflower sprouts

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Mô tả chi tiết

THAI NGUYEN UNIVERSITY

UNIVERSITY OF AGRICULTURAL AND FORESTRY

VU THI HOA

Topic title:

THE EFFECT OF LIGHT EMITTING DIODE TO SUNFLOWER

SPROUTS

BACHELOR THESIS

Study Mode : Full-time

Major : Food technology

Faculty : Biotechnology and food technology

Batch : 2013-2017

Thai Nguyen, 24/ 06 /2016

c

THAI NGUYEN UNIVERSITY

UNIVERSITY OF AGRICULTURE AND FORESTRY

VU THI HOA

Topic title:

THE EFFECT OF LIGHT EMITTING DIODE TO SUNFLOWER

SPROUTS

BACHELOR THESIS

Study Mode : Full-time

Major : Food Technology

Faculty : Biotechnology and Food Technology

Batch : 2013-2017

Supervisors : Assoc. Prof. Dr. Songsin Photchanachai

Msc. Pham Thi Tuyet Mai

Thai Nguyen, 24/ 06/2016

c

DOCUMENTATION PAGE WITH ABTRACT

Thai Nguyen University of Agriculture and Forestry

Major Food Technology

Student name Vu Thi Hoa

Student ID DTN 1353170023

Thesis Title Effect of Light Emitting Diode to Sunflower

Sprouts

Supervisor(s) Assoc. Prof. Dr. Songsin Photchanachai

Msc. Pham Thi Tuyet Mai

Abstract:

This study evaluated the antioxidant properties of sunflower sprouts (Helianthus annuus L.)

as affected by Light Emitting Diode (LED) illumination. Five to six days old sprouts were

supplied with the lights, including: white LED, blue LED (460 nm), red LED (630 nm),

sunlight, fluorescent light and dark light for 12 h, 36 h, in a controlled environment with the

temperature, relative humidity and light intensity of 250C, 65-70% and 50-60 µmol/m2

s

respectively. Blue LED light resulted in the enhanced DPPH, vitamin C, blue light also

increased phenolic content at 36 h light. Chlorophyll content did not change significantly.

Red LED light decreased phenolic and vitamin C contents, DPPH and chlorophyll contents

also lower than that treated with sunlight (control). White light enhanced vitamin C but

decreased phenolic content. Dark light reduced total antioxidant activity, chlorophyll, vitamin

C and phenolic contents.

Key words: Sunflower, LED lights, antioxidant activity,

phenolic, anthocyanin, vitamin C,

Number of pages: 35

c

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