Khẩu phần ăn và thay đổi cân nặng của phụ nữ mang thai tại hai xã Hùng Mỹ, Xuân Quang, huyện Chiêm Hóa - Tuyên Quang

I'CNCYI I Phu liuang 70 (5) - 2010

limits a\u\ longterm consequences A m J Clin Maternal Nutrition Study. J.Niitri. 1 31 , 1 21 7 1224.

Niilr, 7, 122/S 3 1 S. .^^ Vicnscn J.M (2001), Ihe energy cost in

9. Rao S.,Yajnik C.S., ct al (2001), Intake of pregnant women . Agriculture University,

mieronutrient rich fcxxls in rural Indian mothers is VVageningen, the^ Nelhcrlancls, Piibmed index

associaUxl with the si/e of their babies al birth, for mcKlline: 2889869 .

Summary

NUTRITIONAL STATUS AND FOOD INTAKE OF PREGNANT WOMEN

AT IJACH MAI HOSPITAL IN HANOI, 2009

Objective: Asc^ssos nutrition.il status anf tooci intake ol pregnant mothers al one hospital in Hanoi,

2009. Method: Ooss section study was using wit h 270 pregnant mothers from 37 41 weeks living in

Hanoi. 1 hc> |)r(>valoncc of |)rc prcY^nant mothers suffered from c;hronic energy (leficiency was 28.5%,

overweight and obesity accounted 2.67(). Average enc^rgy level of food intake was 251 OKcalo/pc-r

head/day, accounted 93.8 % compare wit h Recommended Dietary Allowances (KDAs). Fhe rate

P:I..:G=21:1 7:62 was unbalance, Le factor gain 61.5 % com|)are(l wit h RDAs. The mothers had dicl

custom during pregnancy aecoimtccl 85.9%, among them 98.3 % no eating |jeac:h, 94.8 % no drinking

wine and beer, 70.3 % no drinking coffee.

Keywords: Nutritional status, food intake, pregnant women, diet custom

KHAU PHAN AN VA THAY DO! CAN NANG

CUA PHU NLf MANG THA! TAI HAI XA HUNG MY, XUAN QUANG,

HUYEN CHIEM HOA - TUYEN QUANG

Pham Van Phii, Nguyen Thj Quynh Trang

Trifdng Dai hoc Y Da Noi

Nhdng nam gin day, khau phan in cua phu nd mang lhai (I'NM T) cii difac cai thien nhdng vin chda

(lip dng duoc nhu cau. Ty lc ihieu nang luang tnfdng diin ciia ba mc con kha cao. A4i/c iicu: 11) Danh

gii khau phan an cua PNMT lai 2 xa Dung My, Xuan Chuang, huyen Chiem I Ida, Tuyen Chuang. (21

Dinh gia stf thay doi can nang cua pbu nif trong ibo'i gian mang thai. Dd'i ttfgng vii phuang phap nghien

edu: (>() ba mc dang co lhai difdc difa vao nghien cdu theo pbifn'ng phap cit ngang mo ta. Ket qua va

ket luan: khau phan an cdn thieu vc so lifdng va chifa can ddi ve chat Iddng. So vdi nhu.cau khuyen

nghj: sit chi dat T3,8%, canxi dat 45,5%, vitamin A dai 81,4%; nang Idang khau phan a tdng giai doan

ciif dat 75% - 89%, trong dd ltfang lipid clii dat ho'n 40%, dae biet d .3 thang cudi; I'y Id lipid thifc val/

tdng sd 25,4%. T'y le Pr: I: G chifa can ddi (15.0: 13,8: 71,2). Mifc tang can deu thi'p a cac thai ky: 3

thing dau giam 0,2 kg; 3 thang gida lang 2,2 kg va 3 thing cudi tang 4,2 kg.

Tif khoa: khau phan an, thie'u nang lUo'ng tru'img dien

I. DA T VA N D E kf^ nam 2002 tfnh tren ea nu'dc ly Id ti'f vong me

Ty le lif vong me clang gi.im tai cac nifdc cd la 165/100.000 ca sinh scYng, Uong dd vung nui

thu nhap tmnp binh nhifnp vi n cao d cac nifdc pbia Ba'c cao gap 4 lan so vdi midn xudi |11. Vi

cd Ihu nhap thap |9| . d Viet Nam , theo thd'ng vay, cai thien si'fc khdc^ ba mc- i;, i t,-on.. 8 muc