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Biosensor: Prospects andapplications= Biosensor: triển vọng và ứng dụng
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Tap chi Cong nghe Sinh hqc 11(4): 603-611, 2013
REVIEW
BIOSENSOR: PROSPECTS AND APPLICATIONS
Bui Van Ngoc, Nghiem Ngoc M inh
Institute o f Biotechnology, Vietnam Academy o f Science and Technology
SUM M ARY
In this review we discuss the design, construction, and development of biosensors depending on their
applications to many specific analytical purposes in agriculture, food industry, pharmaceutical industry, and
environmental monitoring. Biosensor could be composed of DNA, enzyme, protein, prokaryotic or eukaryotic
cells. However, eukaryotic cells e.g. yeast cells are the most suitable microorganisms to develop biosensor.
Since yeast cells are so easy to grow and manipulate, particularly more than 40% of total gene sequences,
fundamental biochemical pathways, cellular processes, and DNA repair mechanisms are highly conserved
between yeast and humans. Furthermore, yeast cells possess mitochondria and a cell nucleus, into which the
chromosomal DNA is packaged in a highly structured form, analogous to that found in mammalian cells. Thus,
cell based-biosensors emerging as powerful analytical tools are not only able to qualify and quantify the
specific substances, but also investigate the biological effects such as cytotoxicity and genotoxicity. In
addition, biosensors are rapid, reliable, lower cost methods, and they trend toward "on-site" analysis. While
physicochemical systems such as HPLC, GC-MS lack those outstanding features. In the way of development
biosensors have been intensively improving and upgrading to nanobiosensors as a result of application of
nanotechnology, thereby the sensitivity and specificity of nanobiosensors are considerably enhanced as
compared with those of conventional biosensors. Due to advancements in biotechnology and genetic
engineering, biosensor would be developed for detection of both carcinogens and procarcinogens as well as
drug screening.
Keywords: Biosensor, carcinogen, cytotoxicity, cytochrome P450 genes, DNA-damage inducible genes,
genotoxicity
IN TRODUCTION
Now adays, the increased num ber o f analytes that
can be m onitored requires more suitable analytical
methods. For conventional “off-site“ analysis,
samples need to be sent to a laboratory for
qualification and quantification. The disadvantages
o f conventional m ethods are low detection limits,
expensive, tim e-consum ing, and require the use o f
highly trained personnel (R odriguez-M ozaz, 2005).
Therefore, the current tendency to m onitor analytes
has driven the developm ent o f biosensors as new
analytical tools able to provide fast, reliable, and
sensitive m easurem ents with lower cost. M oreover,
biosensors have been developed not only to qualify
and quantify analytes, but also investigate their
biological effects on DNA and cellular activity such
as genotoxicity and cytotoxicity, or m onitor target
responses such as DNA, protein, and oxidative
dam ages, oxygen consum ption.
M any o f biosensors trend tow ards “on-site“
analysis. O bviously, biosensors would not com pete
with official analytical m ethods, but they are able to
provide enough inform ation in regards to testing and
screening o f samples. Thus, biosensors have been
designed and established for many different purposes
and widely used in agriculture, food industry,
pharm aceutical industry, and environm ental
m onitoring. Biosensors should be distinguished from
a bioassay, which require additional processing
steps, such as reagent addition (Patel, 2006). So,
what is biosensor?
DEFINITION AND CONFIGURATION OF BIOSENSOR
A biosensor is a m easurem ent device or system
that is com posed o f a biological sensing com ponent
or bioreceptor, which recognizes a chem ical or
physical change, coupled to a transducing elem ent
that produces a m easurable signal such as optical,
fluorescence/phosphorescence, bio chemiluminescence,
electrochem ical, am pero-m etric in response to the
environm ental change. The com position o f biosensor
in general is outlined in Figure 1 .
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