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Australia market entry strategy of huu nghi food Joint stock company
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.BANKING ACADEMY OF VIETNAM
FACULTY OF INTERNATIONAL BUSINESS
GRADUATION THESIS
TOPIC:
AUSTRALIA MARKET ENTRY STRATEGY OF HUU NGHI FOOD
JOINT STOCK COMPANY
STUDENT : BUI NGOC KIM OANH
CLASS : K21KDQTA
COURSE : 2018 - 2022
STUDENT ID : 21A4050337
INSTRUCTOR : Dr. NGUYEN THI THANH TAN
Hanoi, May 2022
BANKING ACADEMY OF VIETNAM
FACULTY OF INTERNATIONAL BUSINESS
GRADUATION THESIS
TOPIC:
AUSTRALIA MARKET ENTRY STRATEGY OF HUU NGHI FOOD
JOINT STOCK COMPANY
STUDENT : BUI NGOC KIM OANH
CLASS : K21KDQTA
COURSE : 2018 - 2022
STUDENT ID : 21A4050337
INSTRUCTOR : Dr. NGUYEN THI THANH TAN
Hanoi, May 2022
Bui Ngoc Kim Oanh – K21KDQTA i
ACKNOWLEDGEMENT
This graduation research would be impossible without the support of many people.
To begin with, I would like to express my deep sense of gratitude to my instructor –
Dr. Nguyen Thi Thanh Tan, due to her detailed guidance and encouragement, which
have contributed immensely to the evolution of the research. Despite her busy
schedule, she spent time giving me valuable ideas to fulfill this project. Her
knowledge, experience and suggestions have directed me to take the most suitable
decisions to make this thesis reliable and focus on the most substantial elements.
Secondly, my special thanks go to Huu Nghi Food Joint Stock Company’s Board of
Directors and my colleagues in Export Business Department for their support during
my internship and the collecting data. They have supported me with valuable
information and opinions that were very interesting and significant to answer my
thesis purpose which gave me a good ground to build my research.
Thirdly, I also take this opportunity to thank all my lecturers of International
Business Faculty for assisting me over the last four years of studying at Banking
Academy.
Last but not least, I am grateful to my parents and friends, who helped and
encouraged me a lot in finalizing this project within the limited time frame.
Bui Ngoc Kim Oanh – K21KDQTA ii
DECLARATION
I declare that this graduation thesis is my own research, under the guidance of Dr.
Nguyen Thi Thanh Tan. The contents and results in this research are accurate and
have never been published in any study works before. The references are properly
cited as prescribed in the reference section.
Hanoi, 23rd May 2022
Signature
Bui Ngoc Kim Oanh
Bui Ngoc Kim Oanh – K21KDQTA iii
TABLE OF CONTENTS
ACKNOWLEDGEMENT........................................................................................ i
DECLARATION...................................................................................................... ii
TABLE OF CONTENTS........................................................................................ iii
LIST OF ABBREVIATIONS...................................................................................v
LIST OF TABLE & FIGURE................................................................................ vi
INTRODUCTION.....................................................................................................1
CHAPTER 1: AN OVERVIEW OF MARKET ENTRY STRATEGY...............7
1.1.Market entry strategy theories..............................................................................7
1.2. Market entry modes..............................................................................................9
1.2.1. Direct export....................................................................................................10
1.2.2. Indirect Export ................................................................................................11
1.2.3. Strategic Alliences ..........................................................................................13
1.2.4. Joint Ventures..................................................................................................14
1.3. Entry market strategy decision making process.................................................15
1.4. Factors affecting the entry mode decision .........................................................17
1.4.1. External factors ...............................................................................................17
1.4.2. Internal factors ................................................................................................20
SUMMARY OF CHAPTER 1..................................................................................22
CHAPTER 2: HUU NGHI FOOD'S INTERNATIONAL MARKET...............23
ENTRY STRATEGY..............................................................................................23
2.1. General business activities.................................................................................23
2.2. Past experience penetrating Asian markets and lessons drawn……………………….26
2.2.1. Entry market strategy into Myanmar ..............Error! Bookmark not defined.
2.2.2. Entry market strategy into China ....................................................................28
2.2.3. Experience lesson............................................................................................31
SUMMARY OF CHAPTER 2..................................................................................32
CHAPTER 3: SOLUTIONS AND RECOMMENDATIONS FOR HUU NGHI
TO ENTER THE AUSTRALIAN MARKET ......................................................33
3.1. Category .............................................................................................................33
3.1.1. Australia PESTEL Analysis............................................................................33
Bui Ngoc Kim Oanh – K21KDQTA iv
3.1.2. Market size ......................................................................................................36
3.1.3. Market growth.................................................................................................39
3.2. Consumers..........................................................................................................41
3.3. Competitors........................................................................................................45
3.5. SWOT analysis...................................................................................................47
3.6. Strategic Options & Evaluation .........................................................................48
3.7. Recommendation................................................................................................50
SUMMARY OF CHAPTER 3..................................................................................51
CONCLUSION........................................................................................................52
REFERENCES........................................................................................................53
Bui Ngoc Kim Oanh – K21KDQTA v
LIST OF ABBREVIATIONS
HNF Huu Nghi Food
SOE State Owned Enterprises
UN United Nations
CAGR Compound Annual Growth Rate
FMCG Fast Moving Consumer Goods
R&D Research & Development
ISO International Organization for Standardization
HACCP Hazard Analysis and Critical Control Point System
FTA Free Trade Agreement
AU Australia
MT Modern Trade
GT General Trade
KA Key Account
CVS Convenience Store
EMC Export Management Company
ETC Export Trading Company