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123

Clinical Evaluation

and Management

Alluru S. Reddi

Acid-Base Disorders

Acid-Base Disorders

Alluru S. Reddi

Acid-Base Disorders

Clinical Evaluation and Management

ISBN 978-3-030-28894-5 ISBN 978-3-030-28895-2 (eBook)

https://doi.org/10.1007/978-3-030-28895-2

© Springer Nature Switzerland AG 2020

This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of

the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation,

broadcasting, reproduction on microfilms or in any other physical way, and transmission or information

storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology

now known or hereafter developed.

The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication

does not imply, even in the absence of a specific statement, that such names are exempt from the relevant

protective laws and regulations and therefore free for general use.

The publisher, the authors, and the editors are safe to assume that the advice and information in this book

are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the

editors give a warranty, expressed or implied, with respect to the material contained herein or for any

errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional

claims in published maps and institutional affiliations.

This Springer imprint is published by the registered company Springer Nature Switzerland AG

The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland

Alluru S. Reddi

Professor of Medicine, Department of Medicine, Chief, Division of

Nephrology and Hypertension

Rutgers New Jersey Medical School

Newark, NJ, USA

v

Preface

Acid-base physiology is a difficult topic in medicine because of its complexity. The

purpose of writing this book is to present a clear and concise understanding of the

fundamentals of acid-base physiology and its associated disorders that are fre￾quently encountered in clinical practice. Each clinical acid-base disorder begins

with pathophysiology followed by case studies and questions with explanations. I

believe that this kind of approach will increase the knowledge of a physician in

managing acid-base disturbances.

This book would not have been possible without the help of many students,

house staff, and colleagues who made me understand acid-base disorders and man￾age patients appropriately. I am grateful to all of them. I am extremely thankful and

grateful to my family for their immense support and patience. I extend my thanks to

Andy Kwan and Gregory Sutorius, Springer, New York, for their continued support,

help, and advice. Constructive critique for improvement of the book is gratefully

acknowledged.

Newark, NJ, USA Alluru S. Reddi

vii

Contents

1 Introduction to Acid–Base . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

2 Basic Acid–Base Chemistry and Physiology . . . . . . . . . . . . . . . . . . . . . 7

3 Methods to Assess Acid–Base Disorders . . . . . . . . . . . . . . . . . . . . . . . . 21

4 Acid–Base Disorders: General Considerations and Evaluation . . . . . 39

5 Lactic Acidosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

6 Ketoacidosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

7 Toxin-Induced Acid-Base Disorders . . . . . . . . . . . . . . . . . . . . . . . . . . . 103

8 Renal Tubular Acidosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127

9 Acid–Base Disorders in Gastrointestinal Diseases . . . . . . . . . . . . . . . . 157

10 Acid–Base Disorders in Kidney Disease . . . . . . . . . . . . . . . . . . . . . . . . 171

11 Metabolic Alkalosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185

12 Respiratory Acidosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 213

13 Respiratory Alkalosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 231

14 Mixed Acid–Base Disorders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 243

15 Drug-Induced Acid-Base Disorders . . . . . . . . . . . . . . . . . . . . . . . . . . . . 257

16 Acid–Base Disorders in Critically Ill Patients . . . . . . . . . . . . . . . . . . . 263

17 Acid-Base Disorders in Liver Disease . . . . . . . . . . . . . . . . . . . . . . . . . . 281

18 Acid-Base Disorders in Total Parenteral Nutrition . . . . . . . . . . . . . . . 293

19 Acid-Base Disorders in Pregnancy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 299

20 Acid-Base Disorders in Surgical Patients . . . . . . . . . . . . . . . . . . . . . . . 305

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 309

© Springer Nature Switzerland AG 2020 1

A. S. Reddi, Acid-Base Disorders, https://doi.org/10.1007/978-3-030-28895-2_1

Chapter 1

Introduction to Acid–Base

The arterial blood gas (ABG) determination is an important laboratory test in the

evaluation of oxygenation and acid–base status of the body. This ABG test is most

frequently done in the emergency department and critical care units. Also, this test

is a valuable tool during operative procedures. When an ABG is ordered, four

important values are reported: pH, partial pressure of oxygen (pO2), partial pressure

of carbon dioxide (pCO2), and bicarbonate (HCO3

−). Base excess (BE) is also

reported (see Chap. 3), which is used by some clinicians. The percent saturation of

hemoglobin with oxygen in the arterial blood (SaO2) is done by either direct mea￾surement using CO-oximetry or estimated from pO2. Only some blood gas analyzers

are equipped with CO-oximeter for measurement of SaO2 directly, and other labo￾ratories report calculated value. Mean SaO2 is 98%.

Technique of ABG Measurement

After collection of either arterial or venous blood, it is introduced into the blood gas

analyzer (BGA). The BGA aspirates the blood into a measuring chamber which

contains ion-specific electrodes for pH, pO2, and pCO2. The pH is measured by two

electrodes: a pH-measuring electrode and a reference electrode. The reference elec￾trode contains a saturated solution of KCl, and the current flow compares the volt￾age of the unknown blood with a reference voltage, and the difference in voltage is

displayed on a voltmeter calibrated in pH units.

pO2 is measured with Clark electrode or polarographic electrode. O2 diffuses

across polypropylene membrane through the electrode immersed in phosphate buf￾fer. O2 then reacts with water in the buffer and generates voltage (current) that is

proportional to the number of O2 molecules in the solution. The current is measured

and expressed as pO2.

2

The pCO2 electrode is a modified pH electrode with a silicone or Teflon rubber

CO2 semipermeable membrane covering the tip of the electrode. The electrode is

bathed in a solution containing NaHCO3. The CO2 diffuses from the blood across

the semipermeable membrane, and the reaction between CO2 and water generates

free H+ in proportion to the pCO2

A brief description of each of these components of ABG is described below.

pH

pH is measured by a specific pH electrode, and it indicates either acidity or alkalin￾ity of blood. Actually the pH is an indirect measurement of hydrogen ion concentra￾tion (abbreviated as [H+]).The normal [H+] in the extracellular fluid is about

40 nmol/L or 40 nEq/L (range 38–42 nmol/L), which is precisely regulated by an

interplay between body buffers, lungs, and kidneys. Since many functions of the

cell are dependent on the optimum [H+], it is extremely important to maintain [H+]

in blood ~40  nmol/L.  Any deviation from this [H+] results either in acidemia

([H+] >40 nmol/L) or alkalemia ([H+] <40 nmol/L). The [H+] in blood is so low that

it is not measured routinely. However, the [H+] is measured as pH, which is

expressed as:

pH = - éHë ù

û

+ log (1.1)

Thus, pH is defined as the negative logarithm of the [H+]. An inverse relationship

exists between pH and [H+]. In other words, as the pH increases, the [H+] decreases

and vice versa (Table 1.1). Cells cannot function at a pH below 6.8 and above 7.8.

The normal arterial pH ranges from 7.38 to 7.42, which translates to a [H+] of

38–42 nmol/L. Mean pH is 7.40.

pH (Units) [H+] (nmol/L)

7.90

7.80

7.70

7.60

7.50

7.40

7.30

7.20

7.10

7.00

6.90

6.80

6.70

6.60

13

16

20

25

32

40

50

63

79

100

126

159

199

251

Table 1.1 Relationship between

pH and [H+]

1 Introduction to Acid–Base

3

pO2

pO2 refers to the partial pressure of oxygen (tension) dissolved in blood. As mentioned,

it is measured specifically by a pO2 electrode. The mean value of pO2 in a normal

young man is approximately 97 mmHg at sea level. Various formulas have been devel￾oped to predict approximate values of pO2 in individuals of varying ages. Clinically,

however, it is cumbersome to use these formulas on daily basis. One suggested way of

estimating approximate pO2 is to assume 100  mmHg in a 10-year-old child and a

decrease of 5 mmHg for every 10 years up to 90 years of age. For example, a 20-year￾old man will have a pO2 of 95 mmHg, and it is 60 mmHg for a 90-year-old man.

pCO2

pCO2 indicates the partial pressure of carbon dioxide (tension) dissolved in blood.

It reflects alveolar ventilation and represents respiratory component of ABG. The

normal values range from 35 to 46 mmHg with a mean value of 40 mmHg.

HCO3

HCO3

− represents the bicarbonate concentration ([HCO3

−]) of the blood sample that

is sent for the analysis of ABG.  It is not a measured value but calculated from

Henderson–Hasselbalch equation (see Chap. 2). This calculated [HCO3

−] is lower

by 1–2 mEq/L than the [HCO3

−] from chemistry panel, which is measured as total

CO2. Total CO2 comprises three components: HCO3

−, dissolved CO2, and carbonic

acid. For this reason, total CO2 concentration is higher than the calculated HCO3−.

Total CO2, calculated HCO3

−, and base excess (see Chap. 3) are indicators of meta￾bolic components of ABG.

Normal ABG Values

Mean and range values of normal ABG are shown in Table 1.2.

Table 1.2 Mean and range

values of normal ABG

Component Mean Range

pH 7.40 7.36–7.44

[H+] (nnol/L) 40 36–44

pO2 (mmHg) 97 80–100

pCO2 (mmHg) 40 36–44

[HCO3

−] (mEq/L) 24 22–26

BE (mEq/L) 0 0 ± 2

SaO2 (%) 97 97–98

BE base excess, SaO2 saturation of hemoglobin with oxygen

Normal ABG Values

4

Arterial vs. Venous Blood Sample for ABG

Arterial blood is used most of the time to evaluate an acid–base disorder. However,

venous blood samples can be used because there is insignificant difference in ABG

values between these two samples (Table 1.3).

Although there is not much difference between the two samples in normal indi￾viduals, significant difference can be observed in pathological conditions. For

example, large arteriovenous difference can be found in a patient with decreased

cardiac output and on mechanical ventilation. In such a patient, the arterial pCO2

remains normal, but central venous pCO2 may be extremely elevated, as more CO2

is added to the perfusing tissue. In low cardiac output states, an arterial ABG is use￾ful in assessing pulmonary gas exchange, and central venous ABG is useful in

assessing pH and tissue oxygenation.

Primary Acid–Base Disorders

As stated above, a change in plasma [HCO3

−] results in a metabolic acid–base dis￾turbance, whereas a change in arterial pCO2 results in a respiratory acid–base disor￾der. Clinically, four primary acid–base disorders can be recognized: (1) metabolic

acidosis, (2) metabolic alkalosis, (3) respiratory acidosis, and (4) respiratory alka￾losis. Changes in pH, HCO3

−, and pCO2 for each primary acid–base disorder are

shown in Table 1.4. In addition, the respiratory acid–base disorders are classified

into either acute or chronic based on the buffering mechanism. Buffering for acute

disorder is complete in minutes to few hours, whereas for chronic disorder complete

buffering takes a few days (see Chap. 2). Systemic disorders cause primary acid–

base disorders, and the resultant pH changes are minimized by appropriate second￾ary physiologic response, as shown in Table 1.5.

Table 1.3 Differences

between arterial and venous

blood samples

ABG value Arterial blood Venous blood

pH 7.40 7.36

[H+] (nmol/L) 40 44

pCO2 (mmHg) 40 48

[HCO3

−] (mEq/L) 24 26

pO2 (mmHg) ~97 ~50

Table 1.4 Primary acid–base

disturbances

Acid–base disorder pH Primary change

Metabolic acidosis <7.40 ↓ HCO3

Metabolic alkalosis >7.40 ↑ HCO3

Respiratory acidosis <7.40 ↑ pCO2

Respiratory alkalosis >7.40 ↓ pCO2

↑ increase ↓ decrease

1 Introduction to Acid–Base

5

Secondary Physiologic Response (or Compensation)

It is a physiologic process that minimizes changes in pH or [H+] brought about by a

primary change. In clinical practice, the term compensation rather than secondary

physiologic response is usually used. Two types of compensatory responses (sec￾ondary physiologic responses) are involved: respiratory and renal. In a metabolic

acid–base disorder, the compensatory response is respiratory. For example, in meta￾bolic acidosis, the primary change is a decrease in plasma [HCO3

−] and an increase

in [H+]. The compensatory response is a decrease in pCO2 due to hyperventilation.

This decrease in pCO2 limits the rise in [H+], and thus the pH is returned to normal.

The observed hyperventilation represents the normal physiologic response to an

increase in [H+]. Conversely, hypoventilation is an appropriate physiological

response to metabolic alkalosis. In a respiratory acid–base disorder, the compensa￾tory response is renal. In respiratory acidosis, the primary change is an increase in

pCO2 and a decrease in pH or an increase in [H+]. The renal compensation increases

the plasma [HCO3

−] with a resultant increase in pH close to normal. Six “rules of

thumb” were introduced to calculate the extent of compensatory response to the

primary acid–base disorder (see Table 1.5).

Factors Influencing ABG

Factors such as collection of blood, time to collection of blood and its transportation

to the laboratory, and temperature will influence the ABG results. Arterial blood

should be collected under anaerobic conditions without air bubbles. Air bubbles

give high pO2, and the blood samples should be placed in ice immediately. At 4 °C,

ABG values remain stable for 2–4 h. Another reason for immediate determination

of ABG is to prevent continuous metabolism occurring in white blood cells (WBCs)

and reticulocytes. During metabolism, O2 is consumed and CO2 is generated. As a

result, a decrease in pO2 and an increase in pCO2 up to 5 mmHg can occur. Because

of an increase in pCO2, blood pH may be lower by 0.05 units. ABG should be deter￾mined immediately in patients with high WBC count (>12,000) because of high

consumption of O2 during metabolism in these cells.

Too much anticoagulant such as heparin may lower pH, pO2, and pCO2. Citrate

may decrease pH.

Table 1.5 Primary acid–base disturbances and their secondary response

Acid–base disorder pH

Primary

change

Secondary

change

Mechanism of secondary

change

Metabolic acidosis <7.40 ↓ HCO3

− ↓ pCO2 Hyperventilation

Metabolic alkalosis >7.40 ↑ HCO3

− ↑ pCO2 Hypoventilation

Respiratory acidosis <7.40 ↑ pCO2 ↑ HCO3

− ↑ HCO3

− reabsorption

Respiratory alkalosis >7.40 ↓ pCO2 ↓ HCO3

− ↓ HCO3

− reabsorption

Factors Influencing ABG

6

Changes in body temperature affect ABG results. In the ABG analyzer, the sam￾ples are read at a temperature of 370

C. Deviations from this temperature, either

decrease or increase, result in changes in pH, pO2, and pCO2. Table  1.6 shows

temperature-corrected values for a normal ABG.

Suggested Reading

Adrogué HJ, Madias NE. Measurement of acid-base status. In: Gennari FJ, Adrogué HJ, Galla JH,

Madias NE, editors. Acid-base disorders and their treatment. Boca Raton: Taylor & Francis;

2005. p. 775–88.

Ashwood ER, Kost G, Kenny M. Temperature correction of blood-gas and pH measurements. Clin

Chem. 1983;29:1877–85.

Byrne AL, Bennett M, Chatterji R, et al. Peripheral venous and arterial blood gas analysis in adults:

are they comparable? A systemic review and meta-analysis. Respirology. 2014;19:168–75.

Hasan A. Handbook of blood gas/acid-base interpretation. London: Springer; 2013.

Kelly A-M. Review article: can venous blood gas analysis replace arterial in emergency medical

care. Emerg Med Australia. 2010;22:493–8.

Malley WJ.  Clinical blood gases. Application and noninvasive alternatives. Philadelphia: WB

Saunders; 1990.

Neufeld O, Smith JR, Goldman SL.  Arterial oxygen tension in relation to age in hospitalized

patients. J Am Geriatr Soc. 1973;XXI:4–9.

Table 1.6 Effect of temperature on ABG

Temperature (C) pH pO2 (mmHg) pCO2 (mmHg)

37 7.40 80 40

30 7.50 51 30

35 7.43 70 37

39 7.37 91 44

1 Introduction to Acid–Base

© Springer Nature Switzerland AG 2020 7

A. S. Reddi, Acid-Base Disorders, https://doi.org/10.1007/978-3-030-28895-2_2

Chapter 2

Basic Acid–Base Chemistry and Physiology

As discussed in Chap. 1, the acid–base physiology deals with the maintenance of

normal hydrogen ion concentration ([H+]) and pH in body fluids and is precisely

regulated by an interplay between body buffers, lungs, and kidneys. In everyday

life, the blood pH is under constant threat by endogenous acid and base loads. If not

removed, these loads can cause severe disturbances in blood pH and thus impair

cellular function. However, three important regulatory systems prevent changes in

pH and thus maintain blood pH in the normal range. These protective systems, as

stated, are buffers, lungs, and kidneys.

Production of Endogenous Acids and Bases

An acid is a proton donor, whereas a base is a proton acceptor. Under physiological

conditions, the diet is a major contributor to endogenous acid and base

production.

Endogenous Acids

The oxidation of dietary carbohydrates, fats, and amino acids yields CO2. About

15,000 mmol of CO2 are produced by cellular metabolism daily. This CO2 combines

with water in the blood to form carbonic acid (H2CO3):

CO H O H CO H HCO CA

2 2 + « 2 3 « + 3

+ - . (2.1)

This reaction is catalyzed by carbonic anhydrase (CA), an enzyme present in tis￾sues and red blood cells but absent in plasma. When H2CO3 dissociates into CO2 and

8

H2O (a process called dehydration), the CO2 is eliminated by the lungs. For this

reason, H2CO3 is called a volatile acid. In addition to volatile acid, the body also

generates nonvolatile (fixed) acids from cellular metabolism. These nonvolatile

acids are produced from sulfur-containing amino acids (i.e., cysteine and methio￾nine) and phosphoproteins. The acids produced are sulfuric acid and phosphoric

acid, respectively. Other sources of endogenous nonvolatile acids include glucose,

which yields lactic and pyruvic acids; triglycerides, which yield acetoacetic and

β-hydroxybutyric acids (ketoacids); and nucleoproteins, which yield uric acid.

Hydrochloric acid is also formed from the metabolism of cationic amino acids (i.e.,

lysine, arginine, and histidine). Sulfuric acid accounts for 50% of all acids pro￾duced. A typical North American diet produces 1 mmol/kg/day of endogenous non￾volatile acid. Under certain conditions, acids are produced from sources other than

the diet. For example, starvation produces ketoacids, which can accumulate in the

blood. Similarly, strenuous exercise generates lactic acid. Drugs such as corticoste￾roids cause endogenous acid production by enhancing catabolism of muscle

proteins.

Endogenous Bases

Endogenous base (HCO3

−) is generated from anionic amino acids (glutamate and

aspartate) in the diet. Also, citrate or lactate generated during metabolism of

carbohydrate yields HCO3

−. Vegetarian diets contain high amounts of anionic

amino acids and small amounts of sulfur and phosphate-containing proteins.

Therefore, these diets generate more base than acid. In general, the production of

acid exceeds that of base in a person ingesting a typical North American diet.

Table  2.1 summarizes endogenous sources of acids and bases in normal

individuals.

Table 2.1 Sources of acid and alkali production

Source Acid produced

Alkali

produced

Sulfur-containing amino acids (cysteine,

cystine, methionine)

Sulfuric acid (H2SO4)

Phosphoproteins, phospholipids Phosphoric acid (H2PO4)

Glucose Lactic acid, pyruvic acid

Triglycerides Acetoacetic acid,

β-hydroxybutyric acid

Nucleoproteins Uric acid

Organic cations HCl

Diet with anionic amino acids (glutamate,

aspartate)

HCO3

Citrate, lactate HCO3

2 Basic Acid–Base Chemistry and Physiology

9

Maintenance of Normal pH

Buffers

All acids that are produced must be removed from the body in order to maintain

normal blood pH. Although the kidneys eliminate most of these acids, it takes hours

to days to complete the process. Buffers (both cellular and extracellular) are the first

line of defense against wide fluctuations in pH. The most important buffer in blood

is bicarbonate/carbon dioxide (HCO3

−/CO2). Other buffer systems are disodium

phosphate/monosodium phosphate (Na2HPO4

2−/NaH2PO4

−) and plasma proteins. In

addition, erythrocytes contain the important hemoglobin (Hb) system, reduced Hb

(HHb−) and oxyhemoglobin (HbO2

2−). Bones also participate in buffering. The

HCO3

−/CO2 system provides the first line of defense in protecting pH. Its role as a

buffer can be described by incorporating this system into the Henderson–Hasselbalch

equation as follows:

pH pKa

HCO

H CO

= +

é

ë ù

û

[ ]

-

log . 3

2 3

(2.2)

Although H2CO3 cannot be measured directly, its concentration can be estimated

from the partial pressure of CO2 (pCO2) and the solubility coefficient (α) of CO2 at

known temperature and pH. At normal temperature of 37 °C and pH of 7.4, the

pCO2 is 40 mmHg, α is 0.03, and pKa is 6.1. The Henderson–Hasselbalch equation

can be appropriately written as:

pH

HCO

pCO

= +

é

ë ù

û

+

-

6 1

0 03

3

2

. log . . (2.3)

Normal plasma [HCO3

−] is 24 mEq/L. Therefore,

pH

pH

pH

= + ´

= + = +

= + =

6 1 24

0 03 40

6 1 24

1 2

6 1 20

1

6 1 1 3 7

. log .

. log . . log

. . .40

(2.4)

It should be noted from the Henderson–Hasselbalch equation that the pH of a solu￾tion is determined by the pKa and the ratio of [HCO3

−] to pCO2, and not by their

absolute values. Thus, because the kidneys regulate the [HCO3

−] and the lungs

pCO2, the kidneys and lungs determine the pH of extracellular fluids.

Phosphate buffers are effective in regulating intracellular pH more efficiently

than extracellular pH. Their increased effectiveness intracellularly is due to their

Maintenance of Normal pH

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